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Natural Product Communications|October 7, 2010
Essential oil composition of wild growing Apiaceae from Europe and the MediterraneanRemigius Chizzola
Natural Product Communications|October 7, 2010
Essential oil and volatile components of the genus Hypericum (Hypericaceae)Sara L Crockett
Natural Product Communications|February 9, 2011
Immunomodulatory action of monosulfated triterpene glycosides from the sea cucumber Cucumaria okhotensis: stimulation of activity of mouse peritoneal macrophagesDmitry L Aminin, Alexandra S Silchenko, Sergey A Avilov, et al.
Natural Product Communications|February 9, 2011
Biotransformation of naringenin to eriodictyol by Saccharomyces cerevisiea functionally expressing flavonoid 3' hydroxylaseIlef Limem-Ben Amor, Alain Hehn, Emmanuel Guedone, et al.
Natural Product Communications|February 9, 2011
Essential oils of Daucus carota subsp. carota of Tunisia obtained by supercritical carbon dioxide extractionHanen Marzouki, Abdelhamid Khaldi, Danilo Falconieri, et al.
Natural Product Communications|February 9, 2011
Chemical composition and phytotoxic effects of essential oils from four Teucrium speciesLaura De Martino, Carmen Formisano, Emilia Mancini, et al.
Natural Product Communications|February 9, 2011
Chemical constituents and larvicidal activity of Hymenaea courbaril fruit peelJosé Cláudio D Aguiar, Gilvandete M P Santiago, Patrícia L Lavor, et al.
Natural Product Communications|January 11, 2011
Acetylcholinesterase and butyrylcholinesterase inhibitory compounds from Chelidonium majus (Papaveraceae)Lucie Cahlíková, Lubomír Opletal, Milan Kurfürst, et al.
Natural Product Communications|January 11, 2011
Isoflavones from the mangrove endophytic fungus Fusarium sp. (ZZF41)Zhongjing Huang, Jianxiang Yang, Zhigang She, et al.
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