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Natural Product Communications|September 20, 2011
Two compounds from the endophytic Colletotrichum sp. of Ginkgo bilobaSheng-Liang Zhou, Song-Lin Zhou, Mei-Xia Wang, et al.Natural Product Communications|September 20, 2011
Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MSRobin Joshi, Poonam, Rikki Saini, et al.Natural Product Communications|September 20, 2011
Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensisMohammad Jamal Saharkhiz, Kamiar Zomorodian, Mohammad Reza Rezaei, et al.Natural Product Communications|September 28, 2011
A new bisabolene from Stevia tomentosaAlejandro Valdez-Calderón, J Martín Torres-Valenci, J Jesús Manríquez-Torres, et al.Natural Product Communications|September 28, 2011
Components from the steamed leaves of Acanthopanax koreanum and their effects on PPAR activity in HepG2 cellsJeong Ah Kim, Seek Bean Song, Seo Young Yang, et al.Natural Product Communications|September 28, 2011
Isolation and X-ray structure of deoxycholic acid from the sponge Ircinia spKeisham Sarjit Singh, Werner KaminskyNatural Product Communications|September 28, 2011
Antioxidant and antimutagenic polyisoprenylated benzophenones and xanthones from Rheedia acuminataGiovanna R Almanza, Raúl Quispe, Patricia Mollinedo, et al.Natural Product Communications|September 28, 2011
Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetablesAmit Kumar Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam, et al.Natural Product Communications|September 28, 2011
Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activityJasmina Petreska, Marina Stefova, Federico Ferreres, et al.Natural Product Communications|September 28, 2011
Synthesis and field test of three candidates for soybean pod borer's sex pheromoneTao Zhang, Juntao Feng, Chonglin Cai, et al.Pageof 355