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Natural Product Communications|July 29, 2009
Analysis of Salvia coccinea from Jamaican populationsGlenroy D A Martin, William F Reynolds, Paul B Reese
Natural Product Communications|July 29, 2009
Simultaneous quantification of eight major bioactive phenolic compounds in Chinese propolis by high-performance liquid chromatographyNa Sha, Hui-Lian Huang, Jin-Qiang Zhang, et al.
Natural Product Communications|July 29, 2009
Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extractsMahassine Amensour, Esther Sendra, Jamal Abrini, et al.
Natural Product Communications|July 29, 2009
Composition of essential oils from leaves and flowers of Stachys germanica subsp. salviifolia (Ten.) gams (Labiatae) and related secretory structuresClaudia Giuliani, Roberto Maria Pellegrino, Bruno Tirillini, et al.
Natural Product Communications|July 29, 2009
Volatile constituents of Trifolium pratense and T. repens from N.E. Italian alpine pasturesAldo Tava, Daniele Ramella, Maris Grecchi, et al.
Natural Product Communications|July 29, 2009
Composition and seasonal variation of the essential oil from Abies sachalinensis from Hokkaido, JapanTadaaki Satou, Mariko Matsuura, Shio Murakami, et al.
Natural Product Communications|September 18, 2009
Synthetic and Computational Studies on the ABC Trioxadispiroketal Subunit of the Marine Biotoxin Azaspiracid-1Jialiang Li, Xiaohua Li, David R Mootoo
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