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Natural Product Communications|July 10, 2010
Free-radical scavenging activity of some European PolyporalesKaterina Macáková, Lubomír Opletal, Miroslav Polásek, et al.
Natural Product Communications|July 10, 2010
Terpenoid composition of the essential oils of Teucrium royleanum and T. quadrifariumLalit Mohan, Charu C Pant, Anand B Melkani, et al.
Natural Product Communications|July 10, 2010
Comparative composition of four essential oils of Oregano used in Algerian and Jordanian folk medicineDjemaa Berrehal, Tarek Boudiar, Lakhal Hichem, et al.
Natural Product Communications|July 10, 2010
Chemical composition and larvicidal activity of Eugenia triquetra essential oil from Venezuelan AndesFlor D Mora, Jorge L Avila, Luis B Rojas, et al.
Natural Product Communications|July 10, 2010
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varietiesAhmet D Duman, Isa Telci, Kenan S Dayisoylu, et al.
Natural Product Communications|July 10, 2010
The effects of maturity on chilli pepper volatile components determined by SDE, GC-MS and HPLCRong Liu, Ke Xiong, Xiongze Dai, et al.
Natural Product Communications|August 26, 2010
Preparative separation of four major bufadienolides from the Chinese traditional medicine, Chansu, using high-speed counter-current chromatographyXiu Lan Xin, Junying Liu, Xiao Chi Ma, et al.
Natural Product Communications|August 26, 2010
Bioassay-guided isolation and quantification of the alpha-glucosidase inhibitory compound, glycyrrhisoflavone, from Glycyrrhiza uralensisWei Li, Songpei Li, Lin Lin, et al.
Natural Product Communications|August 26, 2010
Xanthones, biflavanones and triterpenes from Pentadesma grandifolia (Clusiaceae): structural determination and bioactivityGrace Leontine Nwabouloun Djoufack, Karin M Valant-Vetschera, Johann Schinnerl, et al.
Natural Product Communications|August 26, 2010
2-Arylbenzofuran neolignans from the bark of Nectandra purpurascens (Lauraceae)Jaime Rios-Motta, Eliseo Avella
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