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Natural Product Research|July 11, 2017
New β-orcinol depsides from Hypotrachyna caraccensis, a lichen from the páramo ecosystem and their free radical scavenging activityAngela Leal, José L Rojas, Norma A Valencia-Islas, et al.
Natural Product Research|July 8, 2017
Multielement analysis and antioxidant capacity of Merlot wine clones developed in MontenegroNeda O Đorđević, Boris Pejin, Miroslav M Novaković, et al.
Natural Product Research|May 6, 2017
Two new triterpenoid saponins from the leaves of Bupleurum lancifolium (Apiaceae)Amel Achouri, Séverine Derbré, Kamel Medjroubi, et al.
Natural Product Research|May 6, 2017
Phytochemical constituents and antioxidant activity of Echinops albicaulisLashyn Kiyekbayeva, Nesma M Mohamed, Orazbekov Yerkebulan, et al.
Natural Product Research|July 4, 2017
Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nutsMohammad Akbari, Mostafa Farajpour, Mostafa Aalifar, et al.
Natural Product Research|July 4, 2017
Essential oils Constituents of the leaves of Amomum gagnepainii and Amomum repoenseLe T Huong, Nguyen V Hung, Mai V Chung, et al.
Natural Product Research|August 25, 2016
Neem cake as a promising larvicide and adulticide against the rural malaria vector Anopheles culicifacies (Diptera: Culicidae): a HPTLC fingerprinting approachGiovanni Benelli, Balamurugan Chandramohan, Kadarkarai Murugan, et al.
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