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Natural Product Research|December 6, 2023
Four new constituents from the fruits of Cyclocodon lancifolius (Roxburgh) KurzMeng-Jie Ma, Wei Wu, Bei Tian, et al.
Natural Product Research|March 11, 2024
Antioxidant constituents from Ribes glaciale Wall.: bioassay targeted in-vitro and in-silico evaluationRajendra Singh, Rohit Verma, Nitin Sati, et al.
Natural Product Research|March 8, 2024
Synthesis, modification and biological activity of 2,3-indoles of Glycyrrhetinic acidLidia Baltina, Elza Karimova, Timur Nugumanov, et al.
Natural Product Research|March 8, 2024
Tamarind genus chemical composition and biological activitiesNahla S El-Gazzar
Natural Product Research|March 18, 2024
The chemical composition of the aerial parts' essential oil of matthiola fruticulosa (L.) maire growing in Sicily, ItalyNatale Badalamenti, Alessandro Vaglica, Antonella Porrello, et al.
Natural Product Research|March 18, 2024
Flavonoids, biphenyls and xanthones from the genus Clusia: chemistry, biological activities and chemophenetics relevanceIsmirna I P Dos Santos, Maria do Carmo C Silva, Caline G Ferraz, et al.
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