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Natural Product Research|September 22, 2026
Elucidating the potential anti-liver cancer mechanisms of the medicinal food Rosa roxburghii Tratt. by integrating HPLC-Q Exactive MS/MS, network pharmacology, and in vitro validationMiao Zeng, Huifang Chai, Yongjia Shu, et al.
Natural Product Research|September 23, 2026
Structurally diverse isoflavones from Ficus altissima Blume and their potential antiproliferative effectsJing Yang, Xi-Yu Pan, Wen-Yao Su, et al.
Natural Product Research|September 23, 2026
Nocarpiperazine A reduces lipid deposition and oxidative stress in Caenorhabditis elegansSi-Yin Lou, Rui Ma, Meng-Qin Xie, et al.
Natural Product Research|September 14, 2026
Flavonoid constituents, antidiabetic and hepatoprotective activity of the aerial parts of Lupinus digitatusAhmed A M Abdelgawad, Taha A I El-Bassossy
Natural Product Research|September 24, 2026
Four new pentalenic acid metabolites from the genetically engineered strain Streptomyces avermitilis HU02Jing Xiao, Yu-Feng Huang, Hai-Ju Xu, et al.
Natural Product Research|September 24, 2026
Extraction, structural features, and in vitro bioactivities of polysaccharides from Prunus padus L. berriesYuchun Su, Tong Liu, Jiayu Wang, et al.
Natural Product Research|June 5, 2025
Production of coagulants for cheese production in globe artichoke (Cynara scolymus L.) cell suspension culturesOzlem Cayir, Bedia Simsek, Ufuk Celikkol Akcay
Natural Product Research|October 5, 2026
Phytochemicals of Boswellia serrata and Crocus sativus as natural scaffolds for β-lactamase inhibitionRuchi Singh, Arun Kumar Balasubramaniam, Ganesh Saste, et al.
Natural Product Research|October 6, 2026
Two new drimane sesquiterpenes from the endophytic fungus Curvularia tuberculata SC3295Xinmiao Nong, Shanshan Wei, Jiaying Lai, et al.
Natural Product Research|October 6, 2026
Biowaste as a source of anthocyanins with biofunctional properties: a step towards sustainability and green technologyRishabh Pandey, Nilakshi Yadav, Pragati Kumari, et al.
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