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Natural Toxins|December 21, 2000
Using an enzyme linked immunosorbent assay (ELISA) and a protein phosphatase inhibition assay (PPIA) for the detection of microcystins and nodularinsW W Carmichael, J AnNatural Toxins|December 21, 2000
A receptor binding assay for paralytic shellfish poisoning toxins: recent advances and applicationsC L Powell, G J DoucetteNatural Toxins|January 1, 1995
Directly toxic effects of plant chemicals which may occur in human and animal foodsA A SeawrightNatural Toxins|January 1, 1995
Overview on community legislation in the field of official control of mycotoxins in feedingstuffsG Verardi, I De Froidmont-GörtzNatural Toxins|January 1, 1995
Design of sampling plans for mycotoxins in foods and feedsR D Coker, M J Nagler, G Blunden, et al.Natural Toxins|January 1, 1995
Analysis of mycotoxins in food and feed: certification of DON in wheat and maizeJ GilbertNatural Toxins|January 1, 1995
Measurement of glucosinolates in rapeseedsJ P Wathelet, M Marlier, M Severin, et al.Natural Toxins|January 1, 1995
Determination of datura alkaloids by using chromatographic techniques: a reviewI N PapadoyannisNatural Toxins|January 1, 1996
Detection and identification of microcystins in the drinking water of Haimen City, ChinaK Harada, M Oshikata, H Uchida, et al.Pageof 34