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Nature Food|February 26, 2021
Modelling the global economic consequences of a major African swine fever outbreak in ChinaDaniel Mason-D'Croz, Jessica R Bogard, Mario Herrero, et al.Nature Food|January 2, 2026
Stable foliar colonization of nanocoated nitrogen-fixing bacteria enhances crop nitrogen supplyYiwen Liao, Li-Mei Zhang, Dawei Xu, et al.Nature Food|April 8, 2025
Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional levelAntoine Couëdel, Romulo P Lollato, Sotirios V Archontoulis, et al.Nature Food|April 14, 2025
Water and aquatic foods in revised principles of agroecology can accelerate food systems transformationSarah Freed, Michaela Guo Ying Lo, Matthew McCartney, et al.Nature Food|January 20, 2026
Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reformCharlotte Plinke, Michael Sureth, Matthias KalkuhlNature Food|January 28, 2026
Integration of modern technologies to advance dietary assessmentCatalina Cuparencu, Christian Diener, Thomas Wilson, et al.Nature Food|January 28, 2026
Small farms contribute a third of the food consumed in high-income nationsOliver Taherzadeh, Hongyi Cai, José M MogollónNature Food|March 25, 2025
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foodsJasmin Raita, Hany Ahmed, Kang Chen, et al.Nature Food|March 22, 2025
Diets can be consistent with planetary limits and health targets at the individual levelCaroline H Gebara, Etienne Berthet, Madeleine I D Vandenabeele, et al.Nature Food|April 8, 2021
Long-term impact of West African food system responses to COVID-19Zakari Ali, Rosemary Green, Robert B Zougmoré, et al.Pageof 56