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Nature Food|September 14, 2023
EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.Nature Food|August 17, 2023
Sustainable irrigation and climate feedbacksYi Yang, Zhenong Jin, Nathaniel D Mueller, et al.Nature Food|January 4, 2024
A hidden demethylation pathway removes mercury from rice plants and mitigates mercury flux to food chainsWenli Tang, Xu Bai, Yang Zhou, et al.Nature Food|December 5, 2023
Integrative knowledge-based nitrogen management practices can provide positive effects on ecosystem nitrogen retentionAhmed S Elrys, Jing Wang, Lei Meng, et al.Nature Food|April 11, 2024
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perceptionMelanie Koehler, Julia Benthin, Sanjai Karanth, et al.Nature Food|May 24, 2024
Larger nations benefit more than smaller nations from the stabilizing effects of crop diversityBo Meng, Qi Yang, Zia Mehrabi, et al.Nature Food|May 21, 2024
GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targetsXian Yang, Qian Gao, Hongbo Duan, et al.Nature Food|May 16, 2024
Cost-competitive decentralized ammonia fertilizer production can increase food securityDavide Tonelli, Lorenzo Rosa, Paolo Gabrielli, et al.Nature Food|June 7, 2024
An optimized crop-livestock system can achieve a safe and just planetary boundary for phosphorus at the sub-basin level in ChinaLing Liu, Zhaohai Bai, Jing Yang, et al.Nature Food|November 9, 2023
Agricultural input shocks affect crop yields more in the high-yielding areas of the worldAino Ahvo, Matias Heino, Vilma Sandström, et al.Pageof 58