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Nature Food|March 24, 2026
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefitsClàudia Rodés-Bachs, Jon Sampedro, Dirk-Jan Van de Ven, et al.Nature Food|September 3, 2026
Engagement in food system-related controversies can strengthen science-policy-society interfacesLouise E Jackson, Philippe Jarne, Paul Shrivastava, et al.Nature Food|August 7, 2026
High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural productsBaoxiao Liu, Paul Behrens, Zhongxiao Sun, et al.Nature Food|July 22, 2026
Land degradation is associated with larger crop yield gaps across global croplandsHadi Hadi, D K Ray, P Borrelli, et al.Nature Food|July 21, 2026
Food systems literacy in Indigenous health and nutritionNitya Rao, Hélène Binesse, Aswathy VinodNature Food|September 16, 2026
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturersEleanor Hammond, Lauren Bandy, E J Milner-Gulland, et al.Nature Food|September 9, 2026
A systematic review of the climatic impacts, diverse adaptation pathways and multiple adaptation barriers for inland aquacultureJie Su, Michelle Tigchelaar, Ben Belton, et al.Nature Food|September 24, 2026
On-package claims are imperfect signals of overall nutritional qualityPei Zhou, Yuqing Zheng, Harry M Kaiser, et al.Nature Food|October 8, 2026
Refined crop modelling reveals intensifying impacts of droughts and heatwaves on global wheat productivityYuchuan Luo, Zhao Zhang, Juan Cao, et al.Nature Food|May 8, 2023
Healthiness and environmental impact of dinner recipes vary widely across developed countriesAslaug Angelsen, Alain D Starke, Christoph TrattnerPageof 58