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Nature Food|July 28, 2026
Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under future climate shocksStewart Jennings, Andrew Challinor, Jennie I Macdiarmid, et al.Nature Food|August 5, 2026
The beneficial relation between soil organic carbon and maize yield in field trials does not translate to real-world farms in Northeast ChinaShuaixiang Zhao, Susanne Schmidt, Zhi Quan, et al.Nature Food|August 7, 2026
High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural productsBaoxiao Liu, Paul Behrens, Zhongxiao Sun, et al.Nature Food|July 22, 2026
Land degradation is associated with larger crop yield gaps across global croplandsHadi Hadi, D K Ray, P Borrelli, et al.Nature Food|July 21, 2026
Food systems literacy in Indigenous health and nutritionNitya Rao, Hélène Binesse, Aswathy VinodNature Food|May 8, 2023
Healthiness and environmental impact of dinner recipes vary widely across developed countriesAslaug Angelsen, Alain D Starke, Christoph TrattnerNature Food|May 11, 2023
Multi-omics resources for targeted agronomic improvement of pigmented riceKhalid Sedeek, Andrea Zuccolo, Alice Fornasiero, et al.Nature Food|May 17, 2021
Global dietary convergence from 1970 to 2010, despite inequality in agriculture, leaves undernutrition concentrated in a few countriesWinnie Bell, Keith Lividini, William A MastersNature Food|August 26, 2025
Rebound effects may undermine the benefits of upcycling food waste and food processing by-products as animal feed in ChinaWeitong Long, Xueqin Zhu, Hans-Peter Weikard, et al.Nature Food|February 11, 2022
Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat dietsIgnacio Pérez-Domínguez, Agustin Del Prado, Klaus Mittenzwei, et al.Pageof 56