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Nature Food|May 2, 2023
Improved performance of Eimeria-infected chickens fed corn expressing a single-domain antibody against interleukin-10Philip A Lessard, Matthew Parker, Oleg Bougri, et al.Nature Food|May 2, 2023
Food production in China requires intensified measures to be consistent with national and provincial environmental boundariesYuanchao Hu, Meirong Su, Yafei Wang, et al.Nature Food|May 2, 2023
Mobile-based traceability system for sustainable food supply networksKaiyuan Lin, David Chavalarias, Maziyar Panahi, et al.Nature Food|May 2, 2023
Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crispsS Reyniers, N De Brier, N Ooms, et al.Nature Food|May 2, 2023
Agriculture can help aquaculture become greenerJohnathan A Napier, Richard P Haslam, Rolf-Erik Olsen, et al.Nature Food|May 2, 2023
Conservation policies informed by food system feedbacks can avoid unintended consequencesStaci A Lewis, Carlo Fezzi, Rachel Dacks, et al.Nature Food|May 2, 2023
Narrowing uncertainties in the effects of elevated CO2 on cropsAndrea Toreti, Delphine Deryng, Francesco N Tubiello, et al.Nature Food|May 2, 2023
Blue water footprint linked to national consumption and international trade is unsustainableMesfin M Mekonnen, Arjen Y HoekstraNature Food|May 2, 2023
Sustainable aquaculture through the One Health lensG D Stentiford, I J Bateman, S J Hinchliffe, et al.Pageof 56