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Nature Food|May 11, 2023
Multi-omics resources for targeted agronomic improvement of pigmented riceKhalid Sedeek, Andrea Zuccolo, Alice Fornasiero, et al.Nature Food|May 17, 2021
Global dietary convergence from 1970 to 2010, despite inequality in agriculture, leaves undernutrition concentrated in a few countriesWinnie Bell, Keith Lividini, William A MastersNature Food|August 26, 2025
Rebound effects may undermine the benefits of upcycling food waste and food processing by-products as animal feed in ChinaWeitong Long, Xueqin Zhu, Hans-Peter Weikard, et al.Nature Food|February 11, 2022
Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat dietsIgnacio Pérez-Domínguez, Agustin Del Prado, Klaus Mittenzwei, et al.Nature Food|May 2, 2023
Improved performance of Eimeria-infected chickens fed corn expressing a single-domain antibody against interleukin-10Philip A Lessard, Matthew Parker, Oleg Bougri, et al.Nature Food|May 2, 2023
Food production in China requires intensified measures to be consistent with national and provincial environmental boundariesYuanchao Hu, Meirong Su, Yafei Wang, et al.Nature Food|May 2, 2023
Mobile-based traceability system for sustainable food supply networksKaiyuan Lin, David Chavalarias, Maziyar Panahi, et al.Nature Food|May 2, 2023
Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crispsS Reyniers, N De Brier, N Ooms, et al.Nature Food|May 2, 2023
Agriculture can help aquaculture become greenerJohnathan A Napier, Richard P Haslam, Rolf-Erik Olsen, et al.Pageof 58