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Nature Food|April 28, 2023
The increasing global environmental consequences of a weakening US-China crop trade relationshipGuolin Yao, Xin Zhang, Eric A Davidson, et al.Nature Food|April 28, 2023
Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn-soybean cropping systemChaoqun Lu, Zhen Yu, David A Hennessy, et al.Nature Food|April 28, 2023
Profitability of climate-smart soil fertility investment varies widely across sub-Saharan AfricaEllen B McCullough, Julianne D Quinn, Andrew M SimonsNature Food|April 28, 2023
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortalityM Crippa, E Solazzo, D Guizzardi, et al.Nature Food|April 28, 2023
High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in TanzaniaJames W Hawkins, Adam M Komarek, Esther M Kihoro, et al.Nature Food|April 28, 2023
The problem with growing corporate concentration and power in the global food systemJennifer ClappNature Food|April 28, 2023
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprintsZitong Liu, Hao Ying, Mingyou Chen, et al.Nature Food|April 28, 2023
Oil palm cultivation can be expanded while sparing biodiversity in IndiaUmesh Srinivasan, Nandini Velho, Janice Ser Huay Lee, et al.Nature Food|April 28, 2023
Increasing greenhouse production by spectral-shifting and unidirectional light-extracting photonicsLihua Shen, Runnan Lou, Yujin Park, et al.Nature Food|April 28, 2023
Integrated multiomic wastewater-based epidemiology can elucidate population-level dietary behaviour and inform public health nutrition assessmentsDevin A Bowes, Erin M Driver, Sonja Savic, et al.Pageof 56