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Nature Food|April 28, 2023
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado modelHuibin Chang, Jie Xu, Luke A Macqueen, et al.Nature Food|April 28, 2023
Machine learning can guide food security efforts when primary data are not availableGiulia Martini, Alberto Bracci, Lorenzo Riches, et al.Nature Food|April 28, 2023
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equityRamya Ambikapathi, Kate R Schneider, Benjamin Davis, et al.Nature Food|April 28, 2023
Violent conflict exacerbated drought-related food insecurity between 2009 and 2019 in sub-Saharan AfricaWeston Anderson, Charles Taylor, Sonali McDermid, et al.Nature Food|April 28, 2023
The increasing global environmental consequences of a weakening US-China crop trade relationshipGuolin Yao, Xin Zhang, Eric A Davidson, et al.Nature Food|April 28, 2023
Emerging weed resistance increases tillage intensity and greenhouse gas emissions in the US corn-soybean cropping systemChaoqun Lu, Zhen Yu, David A Hennessy, et al.Nature Food|April 28, 2023
Profitability of climate-smart soil fertility investment varies widely across sub-Saharan AfricaEllen B McCullough, Julianne D Quinn, Andrew M SimonsNature Food|April 28, 2023
Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortalityM Crippa, E Solazzo, D Guizzardi, et al.Nature Food|April 28, 2023
High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in TanzaniaJames W Hawkins, Adam M Komarek, Esther M Kihoro, et al.Nature Food|April 28, 2023
The problem with growing corporate concentration and power in the global food systemJennifer ClappPageof 58