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Nature Food|April 28, 2023
Ozone pollution threatens the production of major staple crops in East AsiaZhaozhong Feng, Yansen Xu, Kazuhiko Kobayashi, et al.Nature Food|April 28, 2023
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environmentPeter Alexander, Almut Arneth, Roslyn Henry, et al.Nature Food|April 28, 2023
An approach to conflicts of interest in UK food regulatory institutionsErik Millstone, Tim LangNature Food|April 28, 2023
Reframing the local-global food systems debate through a resilience lensAmanda Wood, Cibele Queiroz, Lisa Deutsch, et al.Nature Food|April 28, 2023
Nature-positive goals for an organization's food consumptionI Taylor, J W Bull, B Ashton, et al.Nature Food|April 28, 2023
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countriesAgnes Erzse, Safura Abdool Karim, Louise Foley, et al.Nature Food|April 28, 2023
A systematic review of the impact of food security governance measures as simulated in modelling studiesAleid Sunniva Teeuwen, Markus A Meyer, Yue Dou, et al.Nature Food|April 28, 2023
Urbanization can benefit agricultural production with large-scale farming in ChinaSitong Wang, Xuemei Bai, Xiaoling Zhang, et al.Nature Food|April 28, 2023
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohortLouise Seconda, Helene Fouillet, Jean-François Huneau, et al.Nature Food|April 28, 2023
Atmospheric opacity has a nonlinear effect on global crop yieldsJonathan ProctorPageof 56