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Nature Food|April 28, 2023
Occurrence of crop pests and diseases has largely increased in China since 1970Chenzhi Wang, Xuhui Wang, Zhenong Jin, et al.Nature Food|April 28, 2023
On-Farm Experimentation to transform global agricultureMyrtille Lacoste, Simon Cook, Matthew McNee, et al.Nature Food|April 28, 2023
Dietary change in high-income nations alone can lead to substantial double climate dividendZhongxiao Sun, Laura Scherer, Arnold Tukker, et al.Nature Food|April 28, 2023
A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvationTobias Messmer, Iva Klevernic, Carolina Furquim, et al.Nature Food|April 28, 2023
Ozone pollution threatens the production of major staple crops in East AsiaZhaozhong Feng, Yansen Xu, Kazuhiko Kobayashi, et al.Nature Food|April 28, 2023
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environmentPeter Alexander, Almut Arneth, Roslyn Henry, et al.Nature Food|April 28, 2023
An approach to conflicts of interest in UK food regulatory institutionsErik Millstone, Tim LangNature Food|April 28, 2023
Reframing the local-global food systems debate through a resilience lensAmanda Wood, Cibele Queiroz, Lisa Deutsch, et al.Nature Food|April 28, 2023
Nature-positive goals for an organization's food consumptionI Taylor, J W Bull, B Ashton, et al.Nature Food|April 28, 2023
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countriesAgnes Erzse, Safura Abdool Karim, Louise Foley, et al.Pageof 58