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Nature Food|April 28, 2023
Stronger temperature-moisture couplings exacerbate the impact of climate warming on global crop yieldsCorey Lesk, Ethan Coffel, Jonathan Winter, et al.Nature Food|April 28, 2023
Methodologies for true cost accounting in the food sectorReinier de Adelhart Toorop, Jenn Yates, Matthew Watkins, et al.Nature Food|April 28, 2023
Climate impacts and adaptation in US dairy systems 1981-2018Maria Gisbert-Queral, Arne Henningsen, Bo Markussen, et al.Nature Food|April 28, 2023
Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategiesDavid Gustafson, Senthold Asseng, John Kruse, et al.Nature Food|April 28, 2023
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human healthValerie J Stull, Tiffany L WeirNature Food|April 28, 2023
Crop harvests for direct food use insufficient to meet the UN's food security goalDeepak K Ray, Lindsey L Sloat, Andrea S Garcia, et al.Nature Food|April 28, 2023
A wiring diagram to integrate physiological traits of wheat yield potentialMatthew Paul Reynolds, Gustavo Ariel Slafer, John Michael Foulkes, et al.Nature Food|April 28, 2023
Future climate-zone shifts are threatening steep-slope agricultureWendi Wang, Anton Pijl, Paolo TarolliNature Food|April 28, 2023
Innovative management programme reduces environmental impacts in Chinese vegetable productionXiaozhong Wang, Zhengxia Dou, Xiaojun Shi, et al.Nature Food|April 28, 2023
Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systemsGina Garland, Anna Edlinger, Samiran Banerjee, et al.Pageof 56