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Nature Food|April 28, 2023
A systematic review of the impact of food security governance measures as simulated in modelling studiesAleid Sunniva Teeuwen, Markus A Meyer, Yue Dou, et al.Nature Food|April 28, 2023
Urbanization can benefit agricultural production with large-scale farming in ChinaSitong Wang, Xuemei Bai, Xiaoling Zhang, et al.Nature Food|April 28, 2023
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohortLouise Seconda, Helene Fouillet, Jean-François Huneau, et al.Nature Food|April 28, 2023
Atmospheric opacity has a nonlinear effect on global crop yieldsJonathan ProctorNature Food|April 28, 2023
Stronger temperature-moisture couplings exacerbate the impact of climate warming on global crop yieldsCorey Lesk, Ethan Coffel, Jonathan Winter, et al.Nature Food|April 28, 2023
Methodologies for true cost accounting in the food sectorReinier de Adelhart Toorop, Jenn Yates, Matthew Watkins, et al.Nature Food|April 28, 2023
Climate impacts and adaptation in US dairy systems 1981-2018Maria Gisbert-Queral, Arne Henningsen, Bo Markussen, et al.Nature Food|April 28, 2023
Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategiesDavid Gustafson, Senthold Asseng, John Kruse, et al.Nature Food|April 28, 2023
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human healthValerie J Stull, Tiffany L WeirNature Food|April 28, 2023
Crop harvests for direct food use insufficient to meet the UN's food security goalDeepak K Ray, Lindsey L Sloat, Andrea S Garcia, et al.Pageof 58