Showing results (201-210 of 559) with videos related to
Sort By:
Pageof 56
Nature Food|April 28, 2023
A prospective whole-mixture approach to assess risk of the food and chemical exposomeT Tralau, M Oelgeschläger, J Kugler, et al.Nature Food|April 28, 2023
Cost-effectiveness of a wetting method intervention to reduce cassava cyanide-related cognitive impairment in childrenChen Chen, Espérance Kashala-Abotnes, Jean-Pierre Banea Mayambu, et al.Nature Food|April 28, 2023
Global option space for organic agriculture is delimited by nitrogen availabilityPietro Barbieri, Sylvain Pellerin, Verena Seufert, et al.Nature Food|April 28, 2023
Pollen-inspired enzymatic microparticles to reduce organophosphate toxicity in managed pollinatorsJing Chen, James Webb, Kaavian Shariati, et al.Nature Food|April 28, 2023
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patternsTera L Fazzino, Amber B Courville, Juen Guo, et al.Nature Food|April 28, 2023
Plant-biomass-based hybrid seed wraps mitigate yield and post-harvest losses among smallholder farmers in sub-Saharan AfricaTahira Pirzada, Antoine Affokpon, Richard H Guenther, et al.Nature Food|April 28, 2023
Landscape products for sustainable agricultural landscapesMaría García-Martín, Lynn Huntsinger, María José Ibarrola-Rivas, et al.Nature Food|April 28, 2023
Time management governs climate resilience and productivity in the coupled rice-wheat cropping systems of eastern IndiaAndrew J McDonald, Balwinder-Singh, Alwin Keil, et al.Nature Food|April 28, 2023
Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer ratesHans J M van Grinsven, Peter Ebanyat, Margaret Glendining, et al.Nature Food|April 28, 2023
Sustainability standards in global agrifood supply chainsEva-Marie Meemken, Christopher B Barrett, Hope C Michelson, et al.Pageof 56