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Nature Food|April 28, 2023
A wiring diagram to integrate physiological traits of wheat yield potentialMatthew Paul Reynolds, Gustavo Ariel Slafer, John Michael Foulkes, et al.Nature Food|April 28, 2023
Future climate-zone shifts are threatening steep-slope agricultureWendi Wang, Anton Pijl, Paolo TarolliNature Food|April 28, 2023
Innovative management programme reduces environmental impacts in Chinese vegetable productionXiaozhong Wang, Zhengxia Dou, Xiaojun Shi, et al.Nature Food|April 28, 2023
Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systemsGina Garland, Anna Edlinger, Samiran Banerjee, et al.Nature Food|April 28, 2023
A prospective whole-mixture approach to assess risk of the food and chemical exposomeT Tralau, M Oelgeschläger, J Kugler, et al.Nature Food|April 28, 2023
Cost-effectiveness of a wetting method intervention to reduce cassava cyanide-related cognitive impairment in childrenChen Chen, Espérance Kashala-Abotnes, Jean-Pierre Banea Mayambu, et al.Nature Food|April 28, 2023
Global option space for organic agriculture is delimited by nitrogen availabilityPietro Barbieri, Sylvain Pellerin, Verena Seufert, et al.Nature Food|April 28, 2023
Pollen-inspired enzymatic microparticles to reduce organophosphate toxicity in managed pollinatorsJing Chen, James Webb, Kaavian Shariati, et al.Nature Food|April 28, 2023
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patternsTera L Fazzino, Amber B Courville, Juen Guo, et al.Nature Food|April 28, 2023
Plant-biomass-based hybrid seed wraps mitigate yield and post-harvest losses among smallholder farmers in sub-Saharan AfricaTahira Pirzada, Antoine Affokpon, Richard H Guenther, et al.Pageof 58