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Nature Food|April 28, 2023
Spatial frameworks for robust estimation of yield gapsJuan I Rattalino Edreira, José F Andrade, Kenneth G Cassman, et al.Nature Food|February 1, 2020
Multi-dimensional characterisation of global food supply from 1961-2013James Bentham, Gitanjali M Singh, Goodarz Danaei, et al.Nature Food|June 2, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseasesBenjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno, et al.Nature Food|November 1, 2025
Identifying the safe operating space for food systemsSofie Te Wierik, Fabrice DeClerck, Arthur Beusen, et al.Nature Food|October 6, 2025
Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020Abebe D Chukalla, Mesfin M Mekonnen, Dahami Gunathilake, et al.Nature Food|September 25, 2025
Rigorous anticipatory governance is needed for responsible food system transformationDaniel Mason-D'Croz, Cody Kugler, Roseline Remans, et al.Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.Nature Food|January 16, 2026
Optimizing agricultural irrigation as virtual energy storage to match renewable power profiles unlocks climate benefits during the energy transitionRui Wang, Wenfeng He, Yumiao Xue, et al.Nature Food|December 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusionBenjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, et al.Nature Food|April 3, 2025
Foregone carbon sequestration dominates greenhouse gas footprint in aquaculture associated with coastal wetland conversionJunji Yuan, Yanhong Dong, Junjie Li, et al.Pageof 56