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Nature Food|April 28, 2023
Landscape products for sustainable agricultural landscapesMaría García-Martín, Lynn Huntsinger, María José Ibarrola-Rivas, et al.Nature Food|April 28, 2023
Time management governs climate resilience and productivity in the coupled rice-wheat cropping systems of eastern IndiaAndrew J McDonald, Balwinder-Singh, Alwin Keil, et al.Nature Food|April 28, 2023
Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer ratesHans J M van Grinsven, Peter Ebanyat, Margaret Glendining, et al.Nature Food|April 28, 2023
Sustainability standards in global agrifood supply chainsEva-Marie Meemken, Christopher B Barrett, Hope C Michelson, et al.Nature Food|April 28, 2023
Spatial frameworks for robust estimation of yield gapsJuan I Rattalino Edreira, José F Andrade, Kenneth G Cassman, et al.Nature Food|February 1, 2020
Multi-dimensional characterisation of global food supply from 1961-2013James Bentham, Gitanjali M Singh, Goodarz Danaei, et al.Nature Food|June 2, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseasesBenjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno, et al.Nature Food|November 1, 2025
Identifying the safe operating space for food systemsSofie Te Wierik, Fabrice DeClerck, Arthur Beusen, et al.Nature Food|October 6, 2025
Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020Abebe D Chukalla, Mesfin M Mekonnen, Dahami Gunathilake, et al.Nature Food|September 25, 2025
Rigorous anticipatory governance is needed for responsible food system transformationDaniel Mason-D'Croz, Cody Kugler, Roseline Remans, et al.Pageof 58