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Nature Food|April 18, 2025
Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast AsiaChenzhi Wang, Xuhui Wang, Yuxing Sang, et al.Nature Food|March 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contextsGiles T Hanley-Cook, Jill Deygers, Aisling J Daly, et al.Nature Food|August 19, 2025
Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goalsMasooma Batool, Fanny J Sarrazin, Xin Zhang, et al.Nature Food|October 15, 2025
China's animal-protein-rich diets are increasingly reliant on Brazil's land and water resourcesC Govoni, L Zhuo, D M Marchioni, et al.Nature Food|October 30, 2024
Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefitsLuxi Cheng, Xiuming Zhang, Chen Wang, et al.Nature Food|November 2, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United KingdomAlexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander, et al.Nature Food|November 12, 2024
Optimized agricultural management reduces global cropland nitrogen losses to air and waterLuncheng You, Gerard H Ros, Yongliang Chen, et al.Nature Food|November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic changePhilip Thornton, Mario Herrero, Gerald Nelson, et al.Nature Food|November 21, 2024
Improved alternate wetting and drying irrigation increases global water productivityYan Bo, Xuhui Wang, Kees Jan van Groenigen, et al.Nature Food|July 15, 2024
Pathways to identify and reduce uncertainties in agricultural climate impact assessmentsBin Wang, Jonas Jägermeyr, Garry J O'Leary, et al.Pageof 56