Showing results (221-230 of 573) with videos related to
Sort By:
Pageof 58
Nature Food|July 11, 2025
Scientific reflection on the European Commission's Vision for Agriculture and FoodHannah H E van Zanten, Jessica Duncan, Hans van Meijl, et al.Nature Food|January 16, 2026
Optimizing agricultural irrigation as virtual energy storage to match renewable power profiles unlocks climate benefits during the energy transitionRui Wang, Wenfeng He, Yumiao Xue, et al.Nature Food|December 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusionBenjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, et al.Nature Food|April 3, 2025
Foregone carbon sequestration dominates greenhouse gas footprint in aquaculture associated with coastal wetland conversionJunji Yuan, Yanhong Dong, Junjie Li, et al.Nature Food|April 18, 2025
Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast AsiaChenzhi Wang, Xuhui Wang, Yuxing Sang, et al.Nature Food|March 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contextsGiles T Hanley-Cook, Jill Deygers, Aisling J Daly, et al.Nature Food|August 19, 2025
Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goalsMasooma Batool, Fanny J Sarrazin, Xin Zhang, et al.Nature Food|October 15, 2025
China's animal-protein-rich diets are increasingly reliant on Brazil's land and water resourcesC Govoni, L Zhuo, D M Marchioni, et al.Nature Food|October 30, 2024
Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefitsLuxi Cheng, Xiuming Zhang, Chen Wang, et al.Nature Food|November 2, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United KingdomAlexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander, et al.Pageof 58