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Nature Food|July 29, 2024
High-resolution global maps of yield potential with local relevance for targeted crop production improvementFernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, et al.Nature Food|July 19, 2024
Global food expenditure patterns diverge between low-income and high-income countriesWanqi Liang, Pathmanathan Sivashankar, Yunei Hua, et al.Nature Food|August 27, 2024
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justiceNitya Rao, Lee Hooper, Heather Gray, et al.Nature Food|May 9, 2024
Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella entericaHeng Li, Yilei Wu, Dan Feng, et al.Nature Food|May 21, 2024
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolateKim Mishra, Ashley Green, Johannes Burkard, et al.Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.Nature Food|April 11, 2024
Trade-offs in the externalities of pig production are not inevitableHarriet Bartlett, Márcia Zanella, Beatriz Kaori, et al.Nature Food|January 19, 2026
Stranded assets in European agriculture during food system transformationsAnniek J Kortleve, José M Mogollón, Helen Harwatt, et al.Nature Food|January 20, 2026
Agronomic management drives the wheat yield plateau in high-yielding environments of northwest EuropeJoão Vasco Silva, Bert Rijk, Herman N C Berghuijs, et al.Nature Food|February 4, 2026
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailabilityTatsuki Akabane, Satoshi Kamino, Tomoki Okamura, et al.Pageof 56