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Nature Food|November 12, 2024
Optimized agricultural management reduces global cropland nitrogen losses to air and waterLuncheng You, Gerard H Ros, Yongliang Chen, et al.Nature Food|November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic changePhilip Thornton, Mario Herrero, Gerald Nelson, et al.Nature Food|November 21, 2024
Improved alternate wetting and drying irrigation increases global water productivityYan Bo, Xuhui Wang, Kees Jan van Groenigen, et al.Nature Food|July 15, 2024
Pathways to identify and reduce uncertainties in agricultural climate impact assessmentsBin Wang, Jonas Jägermeyr, Garry J O'Leary, et al.Nature Food|July 29, 2024
High-resolution global maps of yield potential with local relevance for targeted crop production improvementFernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, et al.Nature Food|July 19, 2024
Global food expenditure patterns diverge between low-income and high-income countriesWanqi Liang, Pathmanathan Sivashankar, Yunei Hua, et al.Nature Food|August 27, 2024
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justiceNitya Rao, Lee Hooper, Heather Gray, et al.Nature Food|May 9, 2024
Centralized industrialization of pork in Europe and America contributes to the global spread of Salmonella entericaHeng Li, Yilei Wu, Dan Feng, et al.Nature Food|May 21, 2024
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolateKim Mishra, Ashley Green, Johannes Burkard, et al.Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.Pageof 58