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Nature Food|February 16, 2024
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomesOlivia Auclair, Patricia Eustachio Colombo, James Milner, et al.Nature Food|July 24, 2023
Solutions to the double burden of malnutrition also generate health and environmental benefitsEmiliano Lopez Barrera, Thomas HertelNature Food|August 10, 2023
Space controlled environment agriculture offers pathways to improve the sustainability of controlled environmental agriculture on EarthHarry C Wright, Luke Fountain, Alexis Moschopoulos, et al.Nature Food|August 10, 2023
Dual-sensory fusion self-powered triboelectric taste-sensing system towards effective and low-cost liquid identificationXuelian Wei, Baocheng Wang, Xiaole Cao, et al.Nature Food|September 4, 2023
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systemsLiz Ignowski, Ben Belton, Hazrat Ali, et al.Nature Food|August 31, 2023
Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal productionJiahui Kang, Jingxia Wang, Mathew R Heal, et al.Nature Food|October 5, 2023
Optimal climate intervention scenarios for crop production vary by nationBrendan Clark, Lili Xia, Alan Robock, et al.Nature Food|September 22, 2023
Regionalized life-cycle monetization can support the transition to sustainable rural food waste management in ChinaFang Liu, Liqing Xin, Hang Tang, et al.Nature Food|September 25, 2023
Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the worldJohn Virdin, Xavier Basurto, Gianluigi Nico, et al.Nature Food|October 16, 2023
Stem cell-based strategies and challenges for production of cultivated meatT C Jara, K Park, P Vahmani, et al.Pageof 58