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Nature Food|September 4, 2023
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systemsLiz Ignowski, Ben Belton, Hazrat Ali, et al.Nature Food|August 31, 2023
Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal productionJiahui Kang, Jingxia Wang, Mathew R Heal, et al.Nature Food|October 5, 2023
Optimal climate intervention scenarios for crop production vary by nationBrendan Clark, Lili Xia, Alan Robock, et al.Nature Food|September 22, 2023
Regionalized life-cycle monetization can support the transition to sustainable rural food waste management in ChinaFang Liu, Liqing Xin, Hang Tang, et al.Nature Food|September 25, 2023
Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the worldJohn Virdin, Xavier Basurto, Gianluigi Nico, et al.Nature Food|October 16, 2023
Stem cell-based strategies and challenges for production of cultivated meatT C Jara, K Park, P Vahmani, et al.Nature Food|March 10, 2026
A framework for estimating manure nitrogen balance and recycling potential for current and future conditions in the USAYanyu Wang, Xin Zhang, Sheri Spiegal, et al.Nature Food|February 25, 2026
Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United StatesSarah M Collier, Noah Janzing, Mary Fudge, et al.Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.Nature Food|April 27, 2026
Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warmingLiyin He, Lorenzo RosaPageof 56