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Nature Food|March 10, 2026
A framework for estimating manure nitrogen balance and recycling potential for current and future conditions in the USAYanyu Wang, Xin Zhang, Sheri Spiegal, et al.Nature Food|February 25, 2026
Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United StatesSarah M Collier, Noah Janzing, Mary Fudge, et al.Nature Food|April 6, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissionsAnouk Reuzé, Julia Baudry, Joséphine Brunin, et al.Nature Food|April 27, 2026
Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warmingLiyin He, Lorenzo RosaNature Food|May 20, 2026
Including ozone increases estimated global crop and economic benefits of carbon neutrality policiesYi-Ming Wei, Si-Yi Wei, Biying Yu, et al.Nature Food|June 1, 2026
Principles for guiding and unlocking transformation of the European Union agrifood systemJørgen E Olesen, Bart de Steenhuijsen Piters, Sophie Nicklaus, et al.Nature Food|May 2, 2023
A pocket-sized device enables detection of methanol adulteration in alcoholic beveragesSebastian Abegg, Leandro Magro, Jan van den Broek, et al.Nature Food|June 15, 2026
Global reallocation of rainfed crops can boost production and reduce climate riskCai Li, Michalis Hadjikakou, Zhongci Deng, et al.Nature Food|June 18, 2026
The validity and utility of Nova and the concept of ultra-processed foods for science and policyNeha Khandpur, Johanna Marianna Geleijnse, Carlijn Barbara Maria Kamphuis, et al.Pageof 58