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Nature Food|May 20, 2026
Including ozone increases estimated global crop and economic benefits of carbon neutrality policiesYi-Ming Wei, Si-Yi Wei, Biying Yu, et al.Nature Food|June 1, 2026
Principles for guiding and unlocking transformation of the European Union agrifood systemJørgen E Olesen, Bart de Steenhuijsen Piters, Sophie Nicklaus, et al.Nature Food|May 2, 2023
A pocket-sized device enables detection of methanol adulteration in alcoholic beveragesSebastian Abegg, Leandro Magro, Jan van den Broek, et al.Nature Food|June 15, 2026
Global reallocation of rainfed crops can boost production and reduce climate riskCai Li, Michalis Hadjikakou, Zhongci Deng, et al.Nature Food|June 18, 2026
The validity and utility of Nova and the concept of ultra-processed foods for science and policyNeha Khandpur, Johanna Marianna Geleijnse, Carlijn Barbara Maria Kamphuis, et al.Nature Food|August 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050Bianca Carducci, Kate Schneider Lecy, Stella Nordhagen, et al.Nature Food|October 13, 2022
Tracing global flows of bioactive compounds from farm to fork in Nutrient Balance Sheets can help guide intervention towards healthier food suppliesKeith Lividini, William A MastersNature Food|March 6, 2025
Socio-economic factors constrain climate change adaptation in a tropical export cropVarun Varma, Jonathan R Mosedale, José Antonio Guzmán Alvarez, et al.Nature Food|January 28, 2025
Crop rotation increases Tibetan barley yield and soil quality on the Tibetan PlateauHui Wu, Enke Liu, Tao Jin, et al.Pageof 56