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Nature Food|January 22, 2025
Cost-effective adaptations increase rice production while reducing pollution under climate changeYujing Gao, Jinglan Cui, Xiuming Zhang, et al.Nature Food|January 9, 2025
A reform of value-added taxes on foods can have health, environmental and economic benefits in EuropeMarco Springmann, Eugenia Dinivitzer, Florian Freund, et al.Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.Nature Food|January 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefitsXiaoxi Wang, Hao Cai, Jiaqi Xuan, et al.Nature Food|January 3, 2025
Soil phosphorus stocks could prolong global reserves and improve water qualityR W McDowell, P M HaygarthNature Food|January 3, 2025
Degrowth as a plausible pathway for food systems transformationMatthew Gibson, Daniel Mason-D'Croz, Anna Norberg, et al.Nature Food|November 4, 2024
Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020Xiangbo Xu, Qiran Zhao, Jianbing Guo, et al.Nature Food|November 4, 2025
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture productionYue Liu, Ziyu Jiang, Richard S Cottrell, et al.Nature Food|October 10, 2025
Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilienceQian Xiang, Kai Yang, Li Cui, et al.Nature Food|October 7, 2025
The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessmentsRichard S Cottrell, Benjamin S Halpern, Marceau Cormery, et al.Pageof 56