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Nature Food|August 10, 2026
Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050Bianca Carducci, Kate Schneider Lecy, Stella Nordhagen, et al.Nature Food|September 4, 2026
Loss of salt iodization harmed child survival and academic achievement in EthiopiaRobel Alemu, Kibrom Tafere, Dawd Gashu, et al.Nature Food|September 3, 2026
Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West AfricaKevin Tang, Uchenna Agu, Soukeyna Mbodj, et al.Nature Food|September 21, 2026
Food emissions taxes can deliver health and environmental benefits with limited leakageClara G Bouyssou, Marco Springmann, Francesco Clora, et al.Nature Food|September 24, 2026
Armed conflict accelerates cropland loss and food insecurity worldwideGuangdong Li, Wei Qi, Siao Sun, et al.Nature Food|October 13, 2022
Tracing global flows of bioactive compounds from farm to fork in Nutrient Balance Sheets can help guide intervention towards healthier food suppliesKeith Lividini, William A MastersNature Food|March 6, 2025
Socio-economic factors constrain climate change adaptation in a tropical export cropVarun Varma, Jonathan R Mosedale, José Antonio Guzmán Alvarez, et al.Nature Food|January 28, 2025
Crop rotation increases Tibetan barley yield and soil quality on the Tibetan PlateauHui Wu, Enke Liu, Tao Jin, et al.Nature Food|January 22, 2025
Cost-effective adaptations increase rice production while reducing pollution under climate changeYujing Gao, Jinglan Cui, Xiuming Zhang, et al.Nature Food|January 9, 2025
A reform of value-added taxes on foods can have health, environmental and economic benefits in EuropeMarco Springmann, Eugenia Dinivitzer, Florian Freund, et al.Pageof 58