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Nature Food|April 28, 2023
Low-cost climate-change informational intervention reduces meat consumption among students for 3 yearsAndrew J Jalil, Joshua Tasoff, Arturo Vargas BustamanteNature Food|April 28, 2023
Double cropping and cropland expansion boost grain production in BrazilJialu Xu, Jing Gao, Henrique Vinicius de Holanda, et al.Nature Food|April 28, 2023
Potential of indigenous crop microbiomes for sustainable agricultureQing-Lin Chen, Hang-Wei Hu, Zi-Yang He, et al.Nature Food|April 28, 2023
Sustained intake of animal-sourced foods is associated with less stunting in young childrenSonia Zaharia, Shibani Ghosh, Robin Shrestha, et al.Nature Food|April 28, 2023
Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first centuryPeter Potapov, Svetlana Turubanova, Matthew C Hansen, et al.Nature Food|April 28, 2023
Civil war hinders crop production and threatens food security in SyriaXi-Ya Li, Xi Li, Ziying Fan, et al.Nature Food|April 28, 2023
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissionsÖzge Geyik, Michalis Hadjikakou, Brett A BryanNature Food|April 28, 2023
Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meatL Pasitka, M Cohen, A Ehrlich, et al.Nature Food|April 28, 2023
Duplication of a manganese/cadmium transporter gene reduces cadmium accumulation in rice grainEn Yu, Wenguang Wang, Naoki Yamaji, et al.Nature Food|April 28, 2023
Yield gains larger in GM maize for human consumption than livestock feed in South AfricaAaron M Shew, Jesse B Tack, Lawton L Nalley, et al.Pageof 56