Showing results (291-300 of 573) with videos related to
Sort By:
Pageof 58
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.Nature Food|January 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefitsXiaoxi Wang, Hao Cai, Jiaqi Xuan, et al.Nature Food|January 3, 2025
Soil phosphorus stocks could prolong global reserves and improve water qualityR W McDowell, P M HaygarthNature Food|January 3, 2025
Degrowth as a plausible pathway for food systems transformationMatthew Gibson, Daniel Mason-D'Croz, Anna Norberg, et al.Nature Food|November 4, 2024
Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020Xiangbo Xu, Qiran Zhao, Jianbing Guo, et al.Nature Food|November 4, 2025
Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture productionYue Liu, Ziyu Jiang, Richard S Cottrell, et al.Nature Food|October 10, 2025
Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilienceQian Xiang, Kai Yang, Li Cui, et al.Nature Food|October 7, 2025
The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessmentsRichard S Cottrell, Benjamin S Halpern, Marceau Cormery, et al.Nature Food|October 16, 2025
National food production cannot address nutrient gaps in African countriesHarold L Feukam Nzudie, Xu Zhao, Peipei Tian, et al.Nature Food|October 14, 2025
Five archetypes of small-scale fisheries reveal a continuum of production strategies to guide governance and policymakingAlba Aguión, Xavier Basurto, Simon Funge-Smith, et al.Pageof 58