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Nature Food|December 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimatesDavid C Love, Frank Asche, Jillian Fry, et al.Nature Food|August 7, 2023
Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspotsYixin Guo, Haiyue Tan, Lin Zhang, et al.Nature Food|August 7, 2023
Pathways framework identifies wildfire impacts on agricultureLena Kabeshita, Lindsey L Sloat, Emily V Fischer, et al.Nature Food|August 17, 2023
An ERAD-related ubiquitin-conjugating enzyme boosts broad-spectrum disease resistance and yield in riceYu Wang, Jiaolin Yue, Nan Yang, et al.Nature Food|October 12, 2023
Global food nutrients analysis reveals alarming gaps and daunting challengesXiaozhong Wang, Zhengxia Dou, Shi Feng, et al.Nature Food|October 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US populationAnna H Grummon, Cristina J Y Lee, Thomas N Robinson, et al.Nature Food|October 9, 2023
International food trade contributes to dietary risks and mortality at global, regional and national levelsM Springmann, H Kennard, C Dalin, et al.Nature Food|July 20, 2023
Rebound effects could offset more than half of avoided food loss and wasteMargaret Hegwood, Matthew G Burgess, Erin M Costigliolo, et al.Nature Food|June 22, 2023
Wild foods contribute to women's higher dietary diversity in IndiaJennifer Zavaleta Cheek, Nathalie J Lambrecht, Bowy den Braber, et al.Nature Food|September 21, 2020
Nutriome-metabolome relationships provide insights into dietary intake and metabolismJoram M Posma, Isabel Garcia-Perez, Gary Frost, et al.Pageof 58