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Nature Food|May 24, 2023
Cocoa plantations are associated with deforestation in Côte d'Ivoire and GhanaNikolai Kalischek, Nico Lang, Cécile Renier, et al.Nature Food|May 2, 2023
Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yieldsA J Rigden, N D Mueller, N M Holbrook, et al.Nature Food|May 2, 2023
Transgenic rice overproducing Rubisco exhibits increased yields with improved nitrogen-use efficiency in an experimental paddy fieldDong-Kyung Yoon, Keiki Ishiyama, Mao Suganami, et al.Nature Food|May 2, 2023
Conceptual frameworks linking agriculture and food securityCharles F Nicholson, Birgit Kopainsky, Emma C Stephens, et al.Nature Food|May 2, 2023
Impacts of rising temperatures and farm management practices on global yields of 18 cropsPaolo Agnolucci, Chrysanthi Rapti, Peter Alexander, et al.Nature Food|May 2, 2023
Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food productsReed A Nicholson, Alejandro G MarangoniNature Food|May 2, 2023
Impacts of home cooking methods and appliances on the GHG emissions of foodAngelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, et al.Nature Food|May 2, 2023
Breeding for low cadmium barley by introgression of a Sukkula-like transposable elementGui Jie Lei, Miho Fujii-Kashino, De Zhi Wu, et al.Nature Food|May 2, 2023
Threats to global food security from emerging fungal and oomycete crop pathogensHelen N Fones, Daniel P Bebber, Thomas M Chaloner, et al.Nature Food|May 2, 2023
A scoping review of the contributions of farmers' organizations to smallholder agricultureLivia Bizikova, Ephraim Nkonya, Margitta Minah, et al.Pageof 58