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Nature Food|February 27, 2026
Global food trade can mitigate substantial health burdens attributed to ambient PM2.5 pollutionZhencheng Xing, Yifan Liu, Maksym Chepeliev, et al.Nature Food|March 14, 2026
Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farmsAlbert Muleke, Karen Michelle Christie-Whitehead, Michelle Cain, et al.Nature Food|January 28, 2026
More than three-quarters of environmental migration in Somalia is driven by water deficiency for food and livestock productionSinafekesh Girma Wolde, Paolo D'Odorico, Maria Cristina RulliNature Food|December 9, 2025
Environmental impacts and monetary costs of healthy diets worldwideYan Bai, Elena M Martinez, Mizuki Yamanaka, et al.Nature Food|May 18, 2023
Miniaturized wireless sensor enables real-time monitoring of food spoilageEmin Istif, Hadi Mirzajani, Çağdaş Dağ, et al.Nature Food|April 28, 2023
A systematic scoping review of environmental, food security and health impacts of food system plasticsJoe Yates, Megan Deeney, Heike B Rolker, et al.Nature Food|April 28, 2023
Large-scale farmer-led experiment demonstrates positive impact of cover crops on multiple soil health indicatorsStephen A Wood, Maria BowmanNature Food|April 28, 2023
Heat stress will detrimentally impact future livestock production in East AfricaJaber Rahimi, John Yumbya Mutua, An M O Notenbaert, et al.Nature Food|April 28, 2023
Measures of equity for multi-capital accountingSteven Lord, John S I IngramNature Food|April 28, 2023
Shifts towards healthy diets in the US can reduce environmental impacts but would be unaffordable for poorer minoritiesPan He, Kuishuang Feng, Giovanni Baiocchi, et al.Pageof 56