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Nature Food|March 31, 2026
Harnessing adaptation has increased French apple yields but heat stress mitigation will become essential by 2050Laurent Giguère, Rachael D Garrett, Matthieu Stigler, et al.Nature Food|June 1, 2026
A lack of clean drinking water is associated with lacking food and experiencing food safety threats in 121 countries across the globeWändi Bruine de Bruin, Joshua Inwald, Rachael McDonnell, et al.Nature Food|May 22, 2026
Global rice paddy greenhouse gas emissions have doubled over the past six decades driven by area expansion and intensified residue incorporationJingting Zhang, Hanqin Tian, Xin-Zhong Liang, et al.Nature Food|May 18, 2026
Agri-environmental policies have reduced cropland degradation globallyGuyo Dureti, Hadi Hadi, David WuepperNature Food|April 10, 2026
Losses of ecological and social sustainability among small-scale fishers in Kenya's nearshore fisheriesT R McClanahanNature Food|May 15, 2026
Agricultural soil microbiomes are structurally and functionally more resistant to warming than adjacent natural ecosystemsShuo Jiao, Haibo Pan, Pablo García-Palacios, et al.Nature Food|May 12, 2026
Impact pathways of a homestead food production programme on women's dietary diversity in BangladeshNathalie J Lambrecht, Thalia M Sparling, Axel Mayer, et al.Nature Food|March 13, 2026
Nutrient management modulates acidification-induced risks to yield and cadmium contents in paddy riceDonghao Xu, Gerard H Ros, Pengqi Liu, et al.Nature Food|February 27, 2026
Global food trade can mitigate substantial health burdens attributed to ambient PM2.5 pollutionZhencheng Xing, Yifan Liu, Maksym Chepeliev, et al.Nature Food|March 14, 2026
Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farmsAlbert Muleke, Karen Michelle Christie-Whitehead, Michelle Cain, et al.Pageof 58