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Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.Nature Food|April 28, 2023
Trade policy announcements can increase price volatility in global food commodity marketsMichael Brander, Thomas Bernauer, Matthias HussNature Food|April 28, 2023
Retail prices of nutritious food rose more in countries with higher COVID-19 case countsYan Bai, Leah Costlow, Alissa Ebel, et al.Nature Food|April 28, 2023
Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978-2017Peng Xu, Benjamin Z Houlton, Yi Zheng, et al.Nature Food|April 28, 2023
Southeast Asia must narrow down the yield gap to continue to be a major rice bowlShen Yuan, Alexander M Stuart, Alice G Laborte, et al.Nature Food|April 28, 2023
Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countriesTheresa Falkendal, Christian Otto, Jacob Schewe, et al.Nature Food|April 28, 2023
Programmable design of seed coating function induces water-stress tolerance in semi-arid regionsAugustine T Zvinavashe, Julie Laurent, Manal Mhada, et al.Nature Food|April 28, 2023
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010-2050Michiel van Dijk, Tom Morley, Marie Luise Rau, et al.Nature Food|April 28, 2023
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countriesSaskia Osendarp, Jonathan Kweku Akuoku, Robert E Black, et al.Nature Food|April 28, 2023
Nanobiotechnology-based strategies for enhanced crop stress resilienceLijuan Zhao, Tonghao Bai, Hui Wei, et al.Pageof 58