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Nature Food|April 28, 2023
Vapour pressure deficit determines critical thresholds for global coffee production under climate changeJarrod Kath, Alessandro Craparo, Youyi Fong, et al.Nature Food|April 28, 2023
Stimulation of ambient energy generated electric field on crop plant growthXunjia Li, Jianjun Luo, Kai Han, et al.Nature Food|April 28, 2023
Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961-2017Zhaohai Bai, Wenqi Ma, Hao Zhao, et al.Nature Food|April 28, 2023
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsDariush Mozaffarian, Naglaa H El-Abbadi, Meghan O'Hearn, et al.Nature Food|April 28, 2023
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chainChandrima Shrivastava, Tarl Berry, Paul Cronje, et al.Nature Food|April 28, 2023
A precision compost strategy aligning composts and application methods with target crops and growth environments can increase global food productionShuaixiang Zhao, Susanne Schmidt, Hongjian Gao, et al.Nature Food|April 28, 2023
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supplyVilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.Nature Food|April 28, 2023
Extreme climate events increase risk of global food insecurity and adaptation needsTomoko Hasegawa, Gen Sakurai, Shinichiro Fujimori, et al.Nature Food|April 28, 2023
Data-driven projections suggest large opportunities to improve Europe's soybean self-sufficiency under climate changeNicolas Guilpart, Toshichika Iizumi, David MakowskiNature Food|April 28, 2023
Synthetic biology for the engineering of complex wine yeast communitiesRoy S K Walker, Isak S PretoriusPageof 58