Showing results (361-370 of 573) with videos related to
Sort By:
Pageof 58
Nature Food|April 28, 2023
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80Rachel Mazac, Jelena Meinilä, Liisa Korkalo, et al.Nature Food|April 28, 2023
Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflictZhongxiao Sun, Laura Scherer, Qian Zhang, et al.Nature Food|April 28, 2023
Transfer of cannabinoids into the milk of dairy cows fed with industrial hemp could lead to Δ9-THC exposure that exceeds acute reference doseBettina Wagner, Pietro Gerletti, Peter Fürst, et al.Nature Food|April 28, 2023
Land-use change and the livestock revolution increase the risk of zoonotic coronavirus transmission from rhinolophid batsMaria Cristina Rulli, Paolo D'Odorico, Nikolas Galli, et al.Nature Food|April 28, 2023
Post-farmgate food value chains make up most of consumer food expenditures globallyJing Yi, Eva-Marie Meemken, Veronica Mazariegos-Anastassiou, et al.Nature Food|April 28, 2023
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbuminNatasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, et al.Nature Food|April 28, 2023
Opportunities and challenges for upscaled global bivalve seafood productionDavid F Willer, Richard J Nicholls, David C AldridgeNature Food|April 28, 2023
Consolidation of agricultural land can contribute to agricultural sustainability in ChinaJiakun Duan, Chenchen Ren, Sitong Wang, et al.Nature Food|April 28, 2023
Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID StudyMohsen Mazidi, Emily R Leeming, Jordi Merino, et al.Nature Food|April 28, 2023
Dietary shifts can reduce premature deaths related to particulate matter pollution in ChinaXueying Liu, Amos P K Tai, Youfan Chen, et al.Pageof 58