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Nature Food|April 28, 2023
Integrated biochar solutions can achieve carbon-neutral staple crop productionLonglong Xia, Liang Cao, Yi Yang, et al.Nature Food|April 28, 2023
Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990-2015Chengchao Zuo, Cheng Wen, Graham Clarke, et al.Nature Food|April 28, 2023
Implications of US agricultural data practices for sustainable food systems researchAndrea Rissing, Emily K Burchfield, Kaitlyn A Spangler, et al.Nature Food|April 28, 2023
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systemsJingyu Zhu, Zhenyi Luo, Tingting Sun, et al.Nature Food|April 28, 2023
Integrating crop redistribution and improved management towards meeting China's food demand with lower environmental costsZihan Wang, Yulong Yin, Yingcheng Wang, et al.Nature Food|April 28, 2023
Limiting grazing periods combined with proper housing can reduce nutrient losses from dairy systemsR W McDowell, C A Rotz, J Oenema, et al.Nature Food|April 28, 2023
Emerging health threat and cost of Fusarium mycotoxins in European wheatLouise E Johns, Daniel P Bebber, Sarah J Gurr, et al.Nature Food|April 28, 2023
Different quantification approaches for nitrogen use efficiency lead to divergent estimates with varying advantagesZhi Quan, Xin Zhang, Yunting Fang, et al.Nature Food|April 28, 2023
Seafood businesses' resilience can benefit from circular economy principlesCarly A Fletcher, Rebecca St Clair, Maria SharminaNature Food|April 28, 2023
Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotypeAndrew L Neal, Harry A Barrat, Aurélie Bacq-Lebreuil, et al.Pageof 58