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Nature Food|January 26, 2024
Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnationJames S Gerber, Deepak K Ray, David Makowski, et al.Nature Food|September 9, 2024
Identification and knockout of a herbivore susceptibility gene enhances planthopper resistance and increases rice yieldPeng Kuai, Na Lin, Miaofen Ye, et al.Nature Food|August 30, 2024
Adoption of region-specific diets in China can help achieve gains in health and environmental sustainabilityBingqi Ye, Qianling Xiong, Jialu Yang, et al.Nature Food|October 8, 2024
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesEden M Barrett, Peilin Shi, Jeffrey B Blumberg, et al.Nature Food|August 23, 2024
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free mediumLaura Pasitka, Guy Wissotsky, Muneef Ayyash, et al.Nature Food|August 13, 2024
Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in MalawiEmilie Vansant, Bowy den Braber, Charlotte Hall, et al.Nature Food|October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chainsNicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.Nature Food|September 23, 2024
Enhanced agricultural carbon sinks provide benefits for farmers and the climateStefan Frank, Andrey Lessa Derci Augustynczik, Petr Havlík, et al.Nature Food|September 27, 2024
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortalityKai Zhu, Rui Li, Pang Yao, et al.Nature Food|September 18, 2024
Global school plate waste estimates highlight the need for building a sustainable food education systemLei Feng, Ruiqi Luo, Xiaojie Liu, et al.Pageof 58