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Nature Food|May 9, 2025
Semantic and philosophical approaches for advancing the identification and measurement of food wasteAndrea Borghini, Nicola PirasNature Food|May 27, 2025
The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable dietsAnna W Herforth, Yan Bai, Aishwarya Venkat, et al.Nature Food|May 16, 2025
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiencyJonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer, et al.Nature Food|April 15, 2025
Soil health contributes to variations in crop production and nitrogen use efficiencyJianming Xu, Chenchen Ren, Xiuming Zhang, et al.Nature Food|March 13, 2025
Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefitsQiong Nan, Daan R Speth, Yong Qin, et al.Nature Food|December 3, 2025
Microrobots in food science and technologyRoberto Maria-Hormigos, Carmen C Mayorga-Martinez, Martin PumeraNature Food|May 14, 2024
Uneven agricultural contraction within fast-urbanizing urban agglomeration decreases the nitrogen use efficiency of crop productionChen Chen, Zongguo Wen, Ni Sheng, et al.Nature Food|January 3, 2024
Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan AfricaStewart Jennings, Andrew Challinor, Pete Smith, et al.Nature Food|January 3, 2024
A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countriesOcéane Duluins, Philippe Vincent BaretNature Food|January 3, 2024
Air quality improvements can strengthen China's food securityXiang Liu, Bowen Chu, Rong Tang, et al.Pageof 58