Showing results (421-430 of 573) with videos related to
Sort By:
Pageof 58
Nature Food|January 3, 2024
Decreasing resilience of China's coupled nitrogen-phosphorus cycling network requires urgent actionZimeng Luo, Yadong Yu, Ali Kharrazi, et al.Nature Food|January 3, 2024
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop productionLiujun Xiao, Guocheng Wang, Enli Wang, et al.Nature Food|June 15, 2026
Climate change and interprovincial trade move grain production and environmental burdens northwards in ChinaChen Wang, Xiuming Zhang, Chenchen Ren, et al.Nature Food|June 19, 2026
Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropicsShuntian Wang, Livia Cabernard, Martin Bruckner, et al.Nature Food|July 3, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adultsJoe Kennedy, Michael Clark, Cristina Stewart, et al.Nature Food|July 29, 2026
Seafood consumption could help fill nutrition gaps in BrazilMaria L X Gallina, Cesar A M M Cordeiro, Linda Eggertsen, et al.Nature Food|September 2, 2026
Global patterns and feasible improvement potential of phosphorus use efficiency in cereal croplandsYishen Sun, Han Hu, Rong-Xi Tan, et al.Nature Food|July 23, 2026
Food waste recycling in the USA can reduce climate and nutrient pollution impacts yet risks plastic accumulation in soilsKatherine K Porterfield, Micayla N Schambura, Eric D RoyNature Food|July 22, 2026
Youth lead current dietary emissions while seniors increasingly drive total emission growthYanxian Li, Jin Yan, Pan He, et al.Nature Food|September 23, 2026
Global management of saline soils to boost crop yields and halve nitrogen lossesWen Wen, Luxi Cheng, Yiyang Zou, et al.Pageof 58