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Nature Food|October 20, 2021
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibilityCathrina H Edwards, Peter Ryden, Giuseppina Mandalari, et al.Nature Food|August 25, 2025
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing locationAbbie S A Chapman, Rosemary Green, Genevieve Hadida, et al.Nature Food|April 15, 2020
Funding gap for locust crisisNature Food|January 13, 2025
Dung predicts the global distribution of herbivore grazing pressure in drylandsDavid J Eldridge, Tadeo Sáez-Sandino, Fernando T Maestre, et al.Nature Food|January 3, 2025
Sub-terahertz metamaterial stickers for non-invasive fruit ripeness sensingSubhajit Karmakar, Atsutse Kludze, Ranveer Chandra, et al.Nature Food|January 3, 2025
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United KingdomAnneli Löfstedt, Bernhard Scheliga, Magaly Aceves-Martins, et al.Nature Food|January 6, 2025
Heterogeneities in landed costs of traded grains and oilseeds contribute to unequal access to foodJasper Verschuur, Yiorgos Vittis, Michael Obersteiner, et al.Nature Food|January 3, 2025
Future food prices will become less sensitive to agricultural market prices and mitigation costsDavid Meng-Chuen Chen, Benjamin Bodirsky, Xiaoxi Wang, et al.Nature Food|January 3, 2025
China's municipal wastewater policies enhanced seafood safety and offset health risks from atmospheric mercury emissions in the past four decadesXingrui Cai, Mengqi Yang, Maodian Liu, et al.Nature Food|January 3, 2025
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat productionRachel Zoe Bennie, Olivia Janice Ogilvie, Larry Sai Weng Loo, et al.Pageof 56