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Nature Food|October 17, 2024
The full picture of people's realities must be considered to deliver better diets for allCorinna Hawkes, Charlotte Gallagher-Squires, Mark Spires, et al.Nature Food|September 26, 2024
Human activities shape important geographic differences in fish mercury concentration levelsYuping Xiang, Guangliang Liu, Yongguang Yin, et al.Nature Food|October 1, 2024
Equity as a priority in EAT-Lancet-aligned food system transformationsAbrania Marrero, Christie Nicoson, Heather Kelahan, et al.Nature Food|October 18, 2024
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturingCorbin M Goodwin, William R Aimutis, Rohan A ShirwaikerNature Food|February 17, 2025
Low-carbon ammonia production is essential for resilient and sustainable agricultureStefano Mingolla, Lorenzo RosaNature Food|February 11, 2025
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in ChinaShuang-Lin Dong, Ling Cao, Wen-Jing Liu, et al.Nature Food|August 5, 2024
Single-cell exploration of active phosphate-solubilizing bacteria across diverse soil matrices for sustainable phosphorus managementHong-Zhe Li, Jingjing Peng, Kai Yang, et al.Nature Food|August 30, 2024
The paradoxes of the protein transition maintain existing animal production and consumption systemsOcéane Duluins, Philippe V BaretNature Food|September 9, 2024
Artificial intelligence can regulate light and climate systems to reduce energy use in plant factories and support sustainable food productionBenjamin Decardi-Nelson, Fengqi YouNature Food|June 28, 2024
Climate adaptation through crop migration requires a nexus perspective for environmental sustainability in the North China PlainWeiyi Gu, Guosong Ma, Rui Wang, et al.Pageof 56