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Nature Food|September 23, 2026
Latest US dietary guidelines are projected to increase diet-related emissionsErhan Tang, Zhongyi Yu, Yaqi Li, et al.Nature Food|October 1, 2026
Cybersecurity and resiliency in agricultural and food systemsFeras A Batarseh, Manimaran Govindarasu, Monowar Hasan, et al.Nature Food|October 20, 2021
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibilityCathrina H Edwards, Peter Ryden, Giuseppina Mandalari, et al.Nature Food|August 25, 2025
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing locationAbbie S A Chapman, Rosemary Green, Genevieve Hadida, et al.Nature Food|April 15, 2020
Funding gap for locust crisisNature Food|January 13, 2025
Dung predicts the global distribution of herbivore grazing pressure in drylandsDavid J Eldridge, Tadeo Sáez-Sandino, Fernando T Maestre, et al.Nature Food|January 3, 2025
Sub-terahertz metamaterial stickers for non-invasive fruit ripeness sensingSubhajit Karmakar, Atsutse Kludze, Ranveer Chandra, et al.Nature Food|January 3, 2025
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United KingdomAnneli Löfstedt, Bernhard Scheliga, Magaly Aceves-Martins, et al.Nature Food|January 6, 2025
Heterogeneities in landed costs of traded grains and oilseeds contribute to unequal access to foodJasper Verschuur, Yiorgos Vittis, Michael Obersteiner, et al.Nature Food|January 3, 2025
Future food prices will become less sensitive to agricultural market prices and mitigation costsDavid Meng-Chuen Chen, Benjamin Bodirsky, Xiaoxi Wang, et al.Pageof 58