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Nature Food|January 3, 2025
China's municipal wastewater policies enhanced seafood safety and offset health risks from atmospheric mercury emissions in the past four decadesXingrui Cai, Mengqi Yang, Maodian Liu, et al.Nature Food|January 3, 2025
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat productionRachel Zoe Bennie, Olivia Janice Ogilvie, Larry Sai Weng Loo, et al.Nature Food|October 17, 2024
The full picture of people's realities must be considered to deliver better diets for allCorinna Hawkes, Charlotte Gallagher-Squires, Mark Spires, et al.Nature Food|September 26, 2024
Human activities shape important geographic differences in fish mercury concentration levelsYuping Xiang, Guangliang Liu, Yongguang Yin, et al.Nature Food|October 1, 2024
Equity as a priority in EAT-Lancet-aligned food system transformationsAbrania Marrero, Christie Nicoson, Heather Kelahan, et al.Nature Food|October 18, 2024
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturingCorbin M Goodwin, William R Aimutis, Rohan A ShirwaikerNature Food|February 17, 2025
Low-carbon ammonia production is essential for resilient and sustainable agricultureStefano Mingolla, Lorenzo RosaNature Food|February 11, 2025
System-specific aquaculture annual growth rates can mitigate the trilemma of production, pollution and carbon dioxide emissions in ChinaShuang-Lin Dong, Ling Cao, Wen-Jing Liu, et al.Nature Food|August 5, 2024
Single-cell exploration of active phosphate-solubilizing bacteria across diverse soil matrices for sustainable phosphorus managementHong-Zhe Li, Jingjing Peng, Kai Yang, et al.Nature Food|August 30, 2024
The paradoxes of the protein transition maintain existing animal production and consumption systemsOcéane Duluins, Philippe V BaretPageof 58