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Nature Food|April 28, 2023
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on foodManyun Yang, Xiaobo Liu, Yaguang Luo, et al.Nature Food|April 28, 2023
Food systems are responsible for a third of global anthropogenic GHG emissionsM Crippa, E Solazzo, D Guizzardi, et al.Nature Food|April 28, 2023
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenolsItalo F do Valle, Harvey G Roweth, Michael W Malloy, et al.Nature Food|April 28, 2023
Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian AmazonSebastian A Heilpern, Kathryn Fiorella, Carlos Cañas, et al.Nature Food|April 28, 2023
Climate impacts on global agriculture emerge earlier in new generation of climate and crop modelsJonas Jägermeyr, Christoph Müller, Alex C Ruane, et al.Nature Food|April 28, 2023
Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflictLenis Saweda O Liverpool-Tasie, Thomas Reardon, Charuta M Parkhi, et al.Nature Food|April 28, 2023
Climate change unequally affects nitrogen use and losses in global croplandsChenchen Ren, Xiuming Zhang, Stefan Reis, et al.Nature Food|April 28, 2023
Circularity in Europe strengthens the sustainability of the global food systemH H E van Zanten, W Simon, B van Selm, et al.Nature Food|April 28, 2023
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.Nature Food|April 28, 2023
International food trade benefits biodiversity and food security in low-income countriesMin Gon Chung, Jianguo LiuPageof 56