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Nature Food|September 9, 2024
Artificial intelligence can regulate light and climate systems to reduce energy use in plant factories and support sustainable food productionBenjamin Decardi-Nelson, Fengqi YouNature Food|June 28, 2024
Climate adaptation through crop migration requires a nexus perspective for environmental sustainability in the North China PlainWeiyi Gu, Guosong Ma, Rui Wang, et al.Nature Food|April 28, 2023
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on foodManyun Yang, Xiaobo Liu, Yaguang Luo, et al.Nature Food|April 28, 2023
Food systems are responsible for a third of global anthropogenic GHG emissionsM Crippa, E Solazzo, D Guizzardi, et al.Nature Food|April 28, 2023
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenolsItalo F do Valle, Harvey G Roweth, Michael W Malloy, et al.Nature Food|April 28, 2023
Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian AmazonSebastian A Heilpern, Kathryn Fiorella, Carlos Cañas, et al.Nature Food|April 28, 2023
Climate impacts on global agriculture emerge earlier in new generation of climate and crop modelsJonas Jägermeyr, Christoph Müller, Alex C Ruane, et al.Nature Food|April 28, 2023
Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia-Ukraine conflictLenis Saweda O Liverpool-Tasie, Thomas Reardon, Charuta M Parkhi, et al.Nature Food|April 28, 2023
Climate change unequally affects nitrogen use and losses in global croplandsChenchen Ren, Xiuming Zhang, Stefan Reis, et al.Nature Food|April 28, 2023
Circularity in Europe strengthens the sustainability of the global food systemH H E van Zanten, W Simon, B van Selm, et al.Pageof 58