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Nature Food|April 28, 2023
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.Nature Food|April 28, 2023
International food trade benefits biodiversity and food security in low-income countriesMin Gon Chung, Jianguo LiuNature Food|April 28, 2023
Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100Benjamin Leon Bodirsky, David Meng-Chuen Chen, Isabelle Weindl, et al.Nature Food|April 28, 2023
Regional conditions shape the food-energy-land nexus of low-carbon indoor farmingTill Weidner, Aidong Yang, Florian Forster, et al.Nature Food|April 28, 2023
Towards food supply chain resilience to environmental shocksKyle Frankel Davis, Shauna Downs, Jessica A GephartNature Food|April 28, 2023
Carbon emissions from the global land rush and potential mitigationChuan Liao, Kerstin Nolte, Jonathan A Sullivan, et al.Nature Food|April 28, 2023
Landscape complexity and US crop productionKatherine S Nelson, Emily K BurchfieldNature Food|April 28, 2023
Greenhouse gas emissions from nitrogen fertilizers could be reduced by up to one-fifth of current levels by 2050 with combined interventionsYunhu Gao, André Cabrera SerrenhoNature Food|April 28, 2023
Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in GermanyGrischa Perino, Henrike SchwickertNature Food|April 28, 2023
Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurityMiguel Carriquiry, Jerome Dumortier, Amani ElobeidPageof 58