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Nature Food|April 28, 2023
Geographically targeted surveillance of livestock could help prioritize intervention against antimicrobial resistance in ChinaCheng Zhao, Yu Wang, Katie Tiseo, et al.Nature Food|April 28, 2023
Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standardsAdam DrewnowskiNature Food|April 28, 2023
Small targeted dietary changes can yield substantial gains for human health and the environmentKaterina S Stylianou, Victor L Fulgoni, Olivier JollietNature Food|April 28, 2023
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systemsA Charlotte Bunge, Amanda Wood, Afton Halloran, et al.Nature Food|April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countriesBianca Carducci, Christina Oh, Daniel E Roth, et al.Nature Food|April 28, 2023
Food system development pathways for healthy, nature-positive and inclusive food systemsF Gaupp, C Ruggeri Laderchi, H Lotze-Campen, et al.Nature Food|April 28, 2023
The impact of conflict-driven cropland abandonment on food insecurity in South Sudan revealed using satellite remote sensingVictor Mackenhauer Olsen, Rasmus Fensholt, Pontus Olofsson, et al.Nature Food|April 28, 2023
Nutrition as a driver and outcome of agroecologyKesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith, et al.Nature Food|April 28, 2023
Cost-benefit analysis of nanofertilizers and nanopesticides emphasizes the need to improve the efficiency of nanoformulations for widescale adoptionYiming Su, Xuefei Zhou, Huan Meng, et al.Nature Food|April 28, 2023
Integrated crop-livestock-bioenergy system brings co-benefits and trade-offs in mitigating the environmental impacts of Chinese agricultureJiahao Xing, Junnian Song, Chaoshuo Liu, et al.Pageof 58