Showing results (481-490 of 559) with videos related to
Sort By:
Pageof 56
Nature Food|April 28, 2023
Circularity in animal production requires a change in the EAT-Lancet diet in EuropeBenjamin van Selm, Anita Frehner, Imke J M de Boer, et al.Nature Food|April 28, 2023
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in ChinaBingxin Tong, Ling Zhang, Yong Hou, et al.Nature Food|April 28, 2023
Next-generation enhanced-efficiency fertilizers for sustained food securityShu Kee Lam, Uta Wille, Hang-Wei Hu, et al.Nature Food|April 28, 2023
Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injectionLili Xia, Alan Robock, Kim Scherrer, et al.Nature Food|April 28, 2023
Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in AustraliaArunima Malik, Mengyu Li, Manfred Lenzen, et al.Nature Food|April 28, 2023
A sustainable future for Africa through continental free trade and agricultural developmentCharlotte Janssens, Petr Havlík, Esther Boere, et al.Nature Food|May 2, 2023
Sharing tableware reduces waste generation, emissions and water consumption in China's takeaway packaging waste dilemmaYa Zhou, Yuli Shan, Dabo Guan, et al.Nature Food|May 2, 2023
Changes in the drought sensitivity of US maize yieldsDavid B Lobell, Jillian M Deines, Stefania Di TommasoNature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.Nature Food|May 2, 2023
Sources of uncertainty for wheat yield projections under future climate are site-specificBin Wang, Puyu Feng, De Li Liu, et al.Pageof 56