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Nature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.Nature Food|May 2, 2023
Sources of uncertainty for wheat yield projections under future climate are site-specificBin Wang, Puyu Feng, De Li Liu, et al.Nature Food|May 2, 2023
A phased Vanilla planifolia genome enables genetic improvement of flavour and productionTomas Hasing, Haibao Tang, Maria Brym, et al.Nature Food|May 2, 2023
Identification of bacterial endospores and targeted detection of foodborne viruses in industrially reared insects for foodDries Vandeweyer, Bart Lievens, Leen Van CampenhoutNature Food|May 2, 2023
Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of qualityAaron M Walsh, Guerrino Macori, Kieran N Kilcawley, et al.Nature Food|May 2, 2023
Strategies to improve wheat for human healthBrittany Hazard, Kay Trafford, Alison Lovegrove, et al.Nature Food|May 2, 2023
RETRACTED ARTICLE: Dietary metabotype modelling predicts individual responses to dietary interventionsIsabel Garcia-Perez, Joram M Posma, Edward S Chambers, et al.Nature Food|May 2, 2023
Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012Sai Liang, Yadong Yu, Ali Kharrazi, et al.Nature Food|December 4, 2023
Dynamic implications of the biological link between bovine milk and meat production for operationalizing the planetary health dietBirgit Kopainsky, Florian KapmeierNature Food|November 17, 2023
Deep histories of food systems in eastern Africa and current patterns of food insecurityMatthew J HannafordPageof 58