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Nature Food|November 21, 2023
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United KingdomLars T Fadnes, Carlos Celis-Morales, Jan-Magnus Økland, et al.Nature Food|December 19, 2023
The state of food systems worldwide in the countdown to 2030Kate R Schneider, Jessica Fanzo, Lawrence Haddad, et al.Nature Food|November 9, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified cropsSamantha L Huey, Elsa M Konieczynski, Neel H Mehta, et al.Nature Food|July 18, 2024
Regional irrigation expansion can support climate-resilient crop production in post-invasion UkraineLorenzo Rosa, Silvan Ragettli, Ranu Sinha, et al.Nature Food|May 28, 2024
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissionsWolfram J Simon, Renske Hijbeek, Anita Frehner, et al.Nature Food|July 9, 2024
Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low costYue Wang, Zhiping Zhu, Hongmin Dong, et al.Nature Food|June 13, 2024
Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharidesCollin R Barnum, Bruna Paviani, Garret Couture, et al.Nature Food|October 2, 2023
Meat taxes in Europe can be designed to avoid overburdening low-income consumersD Klenert, F Funke, M CaiNature Food|October 2, 2023
Root microbiota confers rice resistance to aluminium toxicity and phosphorus deficiency in acidic soilsChaoyang Liu, Meitong Jiang, Mengting Maggie Yuan, et al.Nature Food|July 17, 2023
Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprintsDavy Vanham, Martin Bruckner, Florian Schwarzmueller, et al.Pageof 58