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Nature Food|July 3, 2023
Enhanced food system efficiency is the key to China's 2060 carbon neutrality targetMing Ren, Chen Huang, Yazhen Wu, et al.Nature Food|June 23, 2023
Innovative financing for nutritionMeera Shekar, Meghan O'Hearn, Ellina Knudsen, et al.Nature Food|June 19, 2023
Rice availability and stability in Africa under future socio-economic development and climatic changeKoen De Vos, Charlotte Janssens, Liesbet Jacobs, et al.Nature Food|November 23, 2020
UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countriesPauline Fd Scheelbeek, Cami Moss, Thomas Kastner, et al.Nature Food|August 15, 2022
The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational changeDariush Mozaffarian, José R Andrés, Ertharin Cousin, et al.Nature Food|January 19, 2026
A meta-analysis assessing the effectiveness of demand-side interventions for sustainable food consumption and food waste reductionPaul M Lohmann, Alice Pizzo, Jan M Bauer, et al.Nature Food|November 10, 2025
Complexity and uncertainty in future food system transformation modellingEnayat A Moallemi, Adam C Castonguay, Daniel Mason-D'Croz, et al.Nature Food|June 23, 2025
A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary healthPatrick Baur, Margiana Petersen-Rockney, Timothy Bowles, et al.Nature Food|September 19, 2025
Documentary films can increase public interest in plant-based diets in the USAAnna T Thomas, Jessica E Hope, Maya B MathurNature Food|May 23, 2025
EU Green Deal's food system agenda fails to deliver post-exceptionalist breakthroughJeroen Candel, Carsten DaugbjergPageof 58