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Nature Food|April 24, 2025
Agricultural machinery could contribute 20% of total carbon and air pollutant emissions by 2050 and compromise carbon neutrality targets in ChinaMinghao Zhuang, Xu Wang, Yi Yang, et al.Nature Food|June 15, 2023
Shock propagation from the Russia-Ukraine conflict on international multilayer food production network determines global food availabilityMoritz Laber, Peter Klimek, Martin Bruckner, et al.Nature Food|June 15, 2023
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chainsYanxian Li, Honglin Zhong, Yuli Shan, et al.Nature Food|March 17, 2026
A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformationsDaniel Chrisendo, Sara Heikonen, Johannes Piipponen, et al.Nature Food|February 18, 2026
Temperature thresholds of extreme heat-induced yield loss in maize and soybean reveal geographic heterogeneity across the Northern HemisphereQuanbo Zhao, Chenzhi Wang, Xuhui Wang, et al.Nature Food|March 10, 2026
Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human healthMina Devkota, Gudeta W Sileshi, Kalimuthu Senthilkumar, et al.Nature Food|February 25, 2026
Global patterns of commodity-driven deforestation and associated carbon emissionsChandrakant Singh, U Martin PerssonNature Food|February 22, 2024
Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food pricesEllen B McCullough, Meichen Lu, Yawotse Nouve, et al.Nature Food|March 15, 2024
Health burden from food systems is highly unequal across income groupsLianming Zheng, Wulahati Adalibieke, Feng Zhou, et al.Pageof 58