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Nature Food|February 20, 2024
Global food security threatened by potassium neglectWill J Brownlie, Peter Alexander, Mark Maslin, et al.Nature Food|March 8, 2024
Heat stress from current and predicted increases in temperature impairs lambing rates and birth weights in the Australian sheep flockWilliam H E J Van Wettere, Sam Culley, Alyce M F Swinbourne, et al.Nature Food|August 3, 2023
Access to global wheat reserves determines country-level vulnerability to conflict-induced Ukrainian wheat supply disruptionLeonardo Bertassello, Paul Winters, Marc F MüllerNature Food|August 10, 2023
Machine learning and metagenomics reveal shared antimicrobial resistance profiles across multiple chicken farms and abattoirs in ChinaMichelle Baker, Xibin Zhang, Alexandre Maciel-Guerra, et al.Nature Food|August 10, 2023
Higher food prices can reduce poverty and stimulate growth in food productionDerek Headey, Kalle HirvonenNature Food|August 7, 2023
Agricultural trade impacts global phosphorus use and partial productivityZhaohai Bai, Ling Liu, Michael Obersteiner, et al.Nature Food|May 13, 2024
Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate changeAbigail J Lynch, Holly S Embke, Elizabeth A Nyboer, et al.Nature Food|May 13, 2024
Global area boom for greenhouse cultivation revealed by satellite mappingXiaoye Tong, Xiaoxin Zhang, Rasmus Fensholt, et al.Nature Food|April 11, 2024
Soil Geobacteraceae are the key predictors of neurotoxic methylmercury bioaccumulation in riceHuan Zhong, Wenli Tang, Zizhu Li, et al.Nature Food|April 4, 2024
A water-soluble label for food products prevents packaging waste and counterfeitingJoohoon Kim, Hongyoon Kim, Hyunjung Kang, et al.Pageof 58