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Nature Food|October 31, 2023
Fossil-fuel-dependent scenarios could lead to a significant decline of global plant-beneficial bacteria abundance in soils by 2100Pengfa Li, Leho Tedersoo, Thomas W Crowther, et al.Nature Food|September 11, 2023
Agricultural diversification promotes sustainable and resilient global rice productionXueqing He, Péter Batáry, Yi Zou, et al.Nature Food|April 28, 2023
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countriesDavid Laborde, Anna Herforth, Derek Headey, et al.Nature Food|June 15, 2026
Limited net-export capacity undermines the Netherlands' 'feeding the world' narrativeBen van Selm, Corina E van Middelaar, Ollie van Hal, et al.Nature Food|July 10, 2026
Integrated policies could raise China's soybean self-sufficiency and ease global land-use pressureFei Lun, Jing Sun, Yi Zhou, et al.Nature Food|July 3, 2026
Artificial intelligence for food innovationBianca Datta, Markus J Buehler, Yvonne Chow, et al.Nature Food|July 3, 2026
Global dietary estimates for conducting health, environmental and economic impact assessmentsMarco SpringmannNature Food|June 3, 2026
Machine learning-optimized composting strategies can enhance nutrient recycling and transform food system waste into a net carbon sinkLu Zhang, Junyu Yang, Junjie Liu, et al.Nature Food|May 1, 2026
Nutrient coverage of China's plant-based food supply can be improved with food system adjustmentsYijun Li, Johanna C Gerdessen, Tjeerd Jan Stomph, et al.Nature Food|May 11, 2026
Integrated bundled measures could halve reactive nitrogen losses and reach net-zero greenhouse gas emissions in global livestock systemsYubo Cao, Ling Liu, Tom Missellbrook, et al.Pageof 58