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Nature Food|April 28, 2023
Increasing dominance of Indian Ocean variability impacts Australian wheat yieldsPuyu Feng, Bin Wang, Ian Macadam, et al.Nature Food|April 28, 2023
Trade and dietary preferences can determine micronutrient security in the United KingdomGuy Matthew Poppy, Joseph James Baverstock-Poppy, Jenny BaverstockNature Food|April 28, 2023
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylandsJaber Rahimi, Erwann Fillol, John Y Mutua, et al.Nature Food|April 28, 2023
Nutrition research challenges for processed food and healthMichael J Gibney, Ciarán G FordeNature Food|April 28, 2023
Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in ChinaZhiping Zhu, Xiuming Zhang, Hongmin Dong, et al.Nature Food|April 28, 2023
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chainG D Stentiford, E J Peeler, C R Tyler, et al.Nature Food|April 28, 2023
African swine fever outbreaks in China led to gross domestic product and economic lossesShibing You, Tingyi Liu, Miao Zhang, et al.Nature Food|April 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on foodCarolina Batis, Joaquín A Marrón-Ponce, Dalia Stern, et al.Nature Food|April 28, 2023
Fertilizer and grain prices constrain food production in sub-Saharan AfricaCamila Bonilla-Cedrez, Jordan Chamberlin, Robert J HijmansPageof 56