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Nestle Nutrition Institute Workshop Series|October 21, 2015
Frailty Clinical Phenotype: A Physical and Cognitive Point of ViewMylene Aubertin-Leheudre, Adam J Woods, Stephen Anton, et al.Nestle Nutrition Institute Workshop Series|October 21, 2015
Cellular Senescence and the Biology of Aging, Disease, and FrailtyNathan K LeBrasseur, Tamara Tchkonia, James L KirklandNestle Nutrition Institute Workshop Series|November 7, 2015
Nutritional Issues in the Short Bowel Syndrome - Total Parenteral Nutrition, Enteral Nutrition and the Role of TransplantationStephen J D O'KeefeNestle Nutrition Institute Workshop Series|November 7, 2015
Nutritional Therapy for Critically Ill PatientsRobert G Martindale, Malissa Warren, Sarah Diamond, et al.Nestle Nutrition Institute Workshop Series|November 7, 2015
The Biological Value of ProteinDaniel R Moore, Peter B SoetersNestle Nutrition Institute Workshop Series|April 19, 2016
Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic ChildrenAnna Nowak-WęgrzynNestle Nutrition Institute Workshop Series|April 19, 2016
Development, Epigenetics and Metabolic ProgrammingKeith M Godfrey, Paula M Costello, Karen A LillycropNestle Nutrition Institute Workshop Series|April 19, 2016
Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity RiskFerdinand Haschke, Dominik Grathwohl, Patrick Detzel, et al.Nestle Nutrition Institute Workshop Series|August 1, 2013
Carnitine and fat oxidationFrancis B Stephens, Stuart D R GallowayPageof 40