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Nestle Nutrition Institute Workshop Series|February 4, 2012
Carbohydrate ingestion during exercise: effects on performance, training adaptations and trainability of the gutAsker E Jeukendrup, John McLaughlinNestle Nutrition Institute Workshop Series|February 4, 2012
Fat adaptation science: low-carbohydrate, high- fat diets to alter fuel utilization and promote training adaptationJohn A HawleyNestle Nutrition Institute Workshop Series|October 12, 2012
Therapeutic approach to malnutrition and sarcopeniaRosa Burgos PeláezNestle Nutrition Institute Workshop Series|June 15, 2013
Concluding remarks: nutritional strategies to support the adaptive response to prolonged exercise trainingLuc J C van Loon, Kevin D TiptonNestle Nutrition Institute Workshop Series|August 1, 2013
The role of amino acids in skeletal muscle adaptation to exerciseNick Aguirre, Luc J C van Loon, Keith BaarNestle Nutrition Institute Workshop Series|March 14, 2019
What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?Christiani Jeyakumar HenryNestle Nutrition Institute Workshop Series|November 9, 2020
Transition from Breastfeeding and Complementary Feeding to Toddler Nutrition in Child Care SettingsLorrene D Ritchie, Danielle L Lee, Elyse Homel Vitale, et al.Nestle Nutrition Institute Workshop Series|February 8, 2014
Addressing the double burden of malnutrition with a common agendaRicardo Uauy, María Luisa Garmendia, Camila CorvalánNestle Nutrition Institute Workshop Series|November 7, 2015
Health Economics in Medical Nutrition: An Emerging ScienceMark NuijtenNestle Nutrition Institute Workshop Series|October 21, 2015
Psychological Frailty in the Aging PatientL Jaime FittenPageof 40