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New Biotechnology|April 10, 2022
Pre-analytical sample stabilization by different sampling devices for PCR-based COVID-19 diagnosticsMelina Hardt, Esther Föderl-Höbenreich, Stephanie Freydl, et al.New Biotechnology|July 21, 2010
Benefits of genetically modified crops for the poor: household income, nutrition, and healthMatin QaimNew Biotechnology|July 6, 2010
1,3-Propanediol production from crude glycerol from Jatropha biodiesel processAnand Hiremath, Mithra Kannabiran, Vidhya RangaswamyNew Biotechnology|July 6, 2010
Reconstitution of the Cpx signaling system from cell-free synthesized proteinsMarika Miot, Jean-Michel BettonNew Biotechnology|October 19, 2010
Production of diacylglycerols from glycerol monooleate and ethyl oleate through free and immobilized lipase-catalyzed consecutive reactionsJuan Jin, Dan Li, Xue Mei Zhu, et al.New Biotechnology|August 3, 2010
Selection and characterisation of affibody molecules inhibiting the interaction between Ras and Raf in vitroSebastian Grimm, Emma Lundberg, Feifan Yu, et al.New Biotechnology|July 9, 2010
Wheat-germ cell-free production of prion proteins for solid-state NMR structural studiesClaire Noirot, Birgit Habenstein, Luc Bousset, et al.New Biotechnology|July 24, 2010
Lessons from the 'Humanitarian Golden Rice' project: regulation prevents development of public good genetically engineered crop productsIngo PotrykusPageof 158