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New Biotechnology|September 26, 2024
Polyhydroxyalkanoates production from cheese whey under near-seawater salinity conditionsMatteo Grana, Bruno C Marreiros, Mónica Carvalheira, et al.New Biotechnology|May 31, 2023
Genetic code expansion in E. coli enables production of a functional 'ready-to-click' T cell receptor-specific scFvRajeev Pasupuleti, Francesca Rosato, Dajana Kolanovic, et al.New Biotechnology|February 18, 2026
Mitigating Cell Lysis in PET Hydrolase Production: Nuclease Supplementation and Growth-Decoupled Co-cultivation Enable Scalable Enzymatic PET RecyclingLisa Fohler, Felix Faschingeder, Lukas Leibetseder, et al.New Biotechnology|October 31, 2024
Beyond viability: Advancing CHO cell culture process strategies to modulate host cell protein levelsAnsuman Sahoo, Kyle Devenney, Marcus-Allen Nicolas, et al.New Biotechnology|December 20, 2016
Renewable feedstocks for biobutanol production by fermentationAlessandra Procentese, Francesca Raganati, Giuseppe Olivieri, et al.New Biotechnology|October 11, 2016
A Burkholderia sacchari cell factory: production of poly-3-hydroxybutyrate, xylitol and xylonic acid from xylose-rich sugar mixturesRodrigo S Raposo, M Catarina M D de Almeida, M da Conceição M A de Oliveira, et al.New Biotechnology|May 18, 2017
Towards a sustainable biobased industry - Highlighting the impact of extremophilesAnna Krüger, Christian Schäfers, Carola Schröder, et al.New Biotechnology|February 2, 2019
Microbial co-culturing strategies for fructo-oligosaccharide productionCristiana C Castro, Clarisse Nobre, Guy De Weireld, et al.New Biotechnology|November 3, 2018
Effect of amino acids on transcription and translation of key genes in E. coli K and B grown at a steady state in minimal mediumAntonino Baez, Amit Kumar, Ashish K Sharma, et al.New Biotechnology|June 14, 2019
Rational development of bioprocess engineering strategies for recombinant protein production in Pichia pastoris (Komagataella phaffii) using the methanol-free GAP promoter. Where do we stand?Xavier García-Ortega, Elena Cámara, Pau Ferrer, et al.Pageof 158